Team Members Culinary Arts

ABOUT ME

Highly motivated and seeking a challenging position in a reputable place where I can leverage my culinary expertise and passion for creating exceptional dishes. With a strong foundation in culinary techniques and dedication to quality, I aim to contribute to a dynamic kitchen environment while continuously expanding my skills and knowledge in culinary arts. My goal is to consistently deliver delicious and visually appealing meals that exceed customer expectations, while also collaborating effectively with team members to ensure smooth kitchen operations and exceptional dinning experiences. WORK EXPERIENCE

Commis II

Al Abraaj (OTTO Italian Restaurant) [ 07/2024 – Current ] City: Manama Country: Bahrain Website: https://www.alabraajgroup.com/ Name of unit or department: Kitchen

1. Support Commis I in the daily operations and work. 2. Work according to the menu specifications by Chef de Partie. 3. Prepare food like Pasta Pomodoro, Spaghetti Bolognese, Penne Arrabbiata, Spaghetti Carbonara, Linguine Prawn, Alfredo pasta, linguine al Limone, Mozzarella Ball, Arancini Funghi Truffle, Arancini Sicilian, Fritto Misto, Calamari Fritti, Gamberi Fritti, Patate Fritte and many more. 4. Keep work area at all times in hygienic conditions according to the rules set by restaurant. 5. Control food stock and food wastages in section. 6. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. 7. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new product, recipes and preparation techniques.

Line Cook

Healthy Calorie [ 04/2021 – 06/2024 ]

Address: Block 336, Road 3605 Buliding 210, Flat 14, Manama (Bahrain) Website: https://www.healthycalorie.com/ Name of unit or department: Kitchen 1. Responsible for preparing ingredients for recipes and ensure that all prepared ingredients meet quality standards.

2. Measure ingredients according to recipes and the guidance of senior chefs. 3. Cater to special request of customers.

4. Maintaining cleanliness and hygiene, sanitizing equipment and assisting with general cleaning duties to maintain a hygienic work environment.

5. Check label, date and store ingredients properly to ensure the freshness and quality of all items. 6. Learn from experienced staff, help with inventory and contributes in every event to the smooth functioning of the kitchen.

7. Communicate with senior chefs about any issues or challenges in a timely manner. Sami Ahmed

Nationality: Pakistani Date of birth: 16/05/1991 Gender: Male

Phone number: +973-******** Email address: ***********@*****.***

WhatsApp Messenger: +92-300-*******

Work: Block 336, Road 3605 Building 210, Flat 14, Manama (Bahrain) Cook II

Karachi Gymkhana [ 07/2015 – 03/2021 ]

City: Karachi Country: Pakistan Website: https://www.kg.com.pk/ Name of unit or department: Kitchen 1. Manage to plan and develop menu items and also responsible for creating new recipes according to the customers preferences.

2. Ensure that all dishes are cooked and served in a timely manner. 3. Preparing an cooking a variety of dishes according to restaurant recipes an standards. 4. Communicating with servers to ensure efficient service. 5. Maintaining high standards of food quality by regularly inspecting ingredients, checking for freshness, and ensuring that all dishes meet the restaurant's quality and presentation requirements. 6. Follow proper food safety and sanitation procedures, including handling an storing ingredients correctly, maintaining a clean and organized work area, and adhering to health and safety regulations. Cook Trainee

Karachi Gymkhana [ 06/2014 – 09/2014 ]

City: Karachi Country: Pakistan Website: https://www.kg.com.pk/ Name of unit or department: Kitchen 1. Assisting cooks and other kitchen staff in various tasks like ingredient preparation, food plating, garnishing and ensuring dishes are properly presented.

2. Actively interested to learn from experienced cooks and chefs, observing food preparation techniques, cooking methods and menu planning.

3. Assisting in inventory control by checking stock levels of ingredients, notify the appropriate personnel when items need to be restocked.

4. Following all restaurant policies and procedures, including those relate to safety, hygiene, an food handling. 5. Assisting with customer services by interacting with guests, taking orders, and addressing customer inquiries or concerns if directed by management.

Trainee

Lal Qila Restaurant [ 06/2012 – 08/2013 ]

City: Karachi Country: Pakistan Website: https://lalqila.com/ Name of unit or department: Kitchen 1. Assisted in preparing ingredients, cleaning, peeling, chopping, and portioning. 2. Develop proper techniques for cooking and assembling dishes. 3. Post in different kitchen stations to learn about various aspects of the culinary process, such as grilling, sautéing, baking, and more.

4. Under supervision,, helped in cooking components of dishes and assembling them according to established standards.

5. Contributing to the cleanliness of the kitchen and washing dishes. EDUCATION AND TRAINING

Advance Food Production Diploma Course

Pakistan Institute of Tourism and Hotel Management [ 2012 – 2014 ] City: Karachi Country: Pakistan Website: https://www.pithm.edu.pk/ HABC level 2 Award in Food Safety and Catering UK(QCF) College of Tourism and Hotel Management [ 08/2023 – 09/2023 ] City: Karachi Country: Pakistan Website: https://cothm.edu.pk International HABC level 3 Award in Food Safety and Catering UK(QCF) College of Tourism and Hotel Management [ 09/2023 – 10/2023 ] City: Karachi Country: Pakistan Website: https://cothm.edu.pk/ Other language(s):

English

LISTENING A2 READING A2 WRITING B1

SPOKEN PRODUCTION A2 SPOKEN INTERACTION A2

Intermediate(Pre-Engineering)

Pakistan Ship Owners College [ 2006 – 2008 ]

City: Karachi Country: Pakistan

Matriculation(Science)

Rahman Children Secondary School [ 2004 – 2006 ]

City: Karachi Country: Pakistan

DIGITAL SKILLS

Microsoft Word / Microsoft Office / Microsoft Excel / Microsoft Powerpoint / Social Media LANGUAGE SKILLS

Mother tongue(s): Urdu

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

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