Product Development Quality Control

BIPASHA

+ Delhi # *********@*****.*** +91-971******* ð Bipasha

About

Innovative food scientist with expertise in new product development, formulation optimization, and shelf-life studies. Proficient in lab analysis and scaling trials from lab to production. Passionate about creating sustainable, safe, and market-ready food products through research-driven solutions. Experience

Assocom Foods Pvt. Ltd.

Quality and Production Executive

Delhi NCR

April 2025- Present

Implemented and monitored quality control processes to ensure compliance with industry standards

Performed physical and chemical testing and shelf-life studies to ensure product quality and compliance with industry standards.

Maintained accurate production records, quality reports, and SOPs for compliance and traceability. IIEST Federation

Internship in Operation Department

Delhi

Jan 2025- March 2025

Done 20+ Hygiene Rating Audits

Consulting and providing technical insights and solutions for food industry challenges. Food Safety and Standard Authority of India (FSSAI) Internship in Science and Standard Division

Delhi HQ

July 2024- Sept 2024

Assisted in Science and Standard Division, contributing to the overall objectives of the organisation

Conducted research and analysis on regulations of Ayurveda Aahara

Monitored the portal for Ayurveda aahara

Quality Fusion India

Online Internship On Food Safety and Regulatory Compliance Delhi

April 2024- May 2024

To describe the functional role and safety issues of food packaging and labelling.

Understanding on FSSAI Framework and licensing requirements Education

BTech Food Technology

Raja Balwant Singh Engineering Technical Campus, Agra Nov 2021 – June 2025

Intermediate Schooling

Mother’s Global School, Delhi

2021

Certificates

Internal Auditor FSSC 22000 V6 Jan, 2025

Modern Food Packaging Technologies Sep, 2024

Projects

Extraction of Cellulose from Wood Apple Shell

My project aims to extract cellulose from the shell of wood apple, and explore its potential applications in food industry. Wood apple shell is rich in cellulose, making it a sustainable and cost-effective source for cellulose extraction. 2024

Skills

Technical: MS Office, Graphic Designing, Supply Chain Management Knowledge of Preservation Techniques Soft Skills: Time Management, Strong Communication, Positive Thinking, Adaptability and Flexibility

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