Entry Level Supply Chain

Stefany Cristina

Parra

El Cajon, CA *****

1-619-***-**** *******.*.*****@*****.***

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Roll into Entry level to growth of management.

Honor achievement company Award for Perishable Commitment of the Year - 2023 Produce Lead Manager

Smart&Final, San Diego, CA March 2022 - Current

Dishwasher / Line-cook Fryer

Whiskey-girl Bar & Restaurant, San Diego, CA January 2021 - February 2022 Bilingual English/Spanish

Managing operations and efficiency

Supply chain management

Good judgment

Quality control management

Health & safety compliance

Project management

Team-player

Delegated high volumes of work to empower team, build trust, and assist with professional development.

Set overall vision and provided team leadership.

Department Lead to success on company expectations meet. Leveraged data and analytics to make informed decisions and drive business improvements. Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Assisted in organizing and overseeing assignments to drive operational excellence. Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.

Kept kitchen areas neat and clean by removing trash and organizing supplies. Assisted with kitchen prep work to help operations run smoothly and meet customer needs. Accomplishments

Skills

Work History

General Merchandise Stock Clerk

Ralphs, San Diego, CA January 2021 - January 2022

Dishwasher

The Spot Bar & Grill, La Jolla, CA January 2013 - January 2014 2007

Samuel F.B Morse High School, San Diego, CA

Kept work area clean, dry, and free of debris to prevent incidents and accidents. Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and utensils items used often by kitchen staff.

Stepped into additional roles during busy times to boost coverage of important stations. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant. Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles. Cleaned, stocked, and restocked workstations and display cases. Communicated closely with servers to fully understand special orders for customers. Unload merchandise boxes to shelves stock and rotate Checked and pulled defective or expired products from shelves. Blocked and faced products on displays and shelves in accordance with company policy. Unloaded, sorted and stocked merchandise according to store layout and product placement. Maintained tidy and clean work areas to promote optimal productivity and safety standards. Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Followed supervisor instructions to complete tasks on time. Kept kitchen areas neat and clean by removing trash and organizing supplies. Kept work area clean, dry, and free of debris to prevent incidents and accidents. English Spanish

Education

Languages

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