Part-Time Line Cook
Resume:
LeRoy Ferrell
Las Vegas, NV **110
*************@*****.***
Fontainebleau Las Vegas/ Garde Manger Cook
November 2,2023 - June 5, 2025
A garde manger, also known as a pantry chef, is responsible for preparing, displaying, and storing cold foods, such as salads, appetizers, and charcuterie. I generally produce cold pressed fruit and vegetable juices.
Whole Foods Market/Cook
July 17, 2017 – October 30, 2023, Las Vegas, NV
Provided and helped support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Further, Prepared and able to perform the duties inherent in other Team Member job descriptions. Striving to support WFM core values and goals, promoting national, reginal, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations. Were instrumental in helping to achieve passing grades in health inspections and assessments.
BJ'S Restaurant & Brew house/ Line Cook
Westfield Countryside, Clearwater FL August 2016- July 2017
Stocked and prepaired items service line for service. Maintained clean work area- and other duties assigned. Was able to preform duties on all positions on the line, including pizza, sauté, sandwich, fry and prep.
Brick House Tavern and Tap/ Line Cook
Clearwater FL March 17. 2016 - August 16. 2016
Worked multiple cook stations including fry. grill. flat top. and pantry station. Assists with inventory. line check. prepped menu items and setup line and paid attention to temperatures and sanitation.
McCormick & Schmick's Seafood and Steaks/ Prep Cook
Providence RI. 2004-2007
Las Vegas NV 2007-2013
Naples FL 2013-2016
Work at all cook stations. stock. clean. and set up a station for service. Prepared and cooked menu items and other kitchen duties.
Comfortable speaking with small and large groups and inspiring others to be self-motivated. driven, and solution oriented. Basic computer skills. able to follow direction and procedures, effective time management capability. Ability to work in a fast-past environment with a sense of urgency.
EDUCATION AND TRAINING:
•Saint Petersburg College. A.S., Social and Human Service, 2020
•Saint Petersburg College, Addiction Studies Certificate, 2017
•Serv Safe Food Handler Certificate, 2023
•High School Diploma. 1981
Contact this candidate