Banquet cook 1
Resume:
John Buggey
***********@*****.***
Bensalem,PA
Authorized to work in the US for any employer
Summary
Versatile cook with 35 years of experience in catering, banquet, and restaurant settings. Proven track record in delivering high-quality food services, familiar with all kitchen operations, and ensuring food safety and sanitation standards. Skilled in food preparation, presentation, and inventory control. Possesses a strong background in culinary arts and is currently on hold from pursuing a Certificate in Baking and Pastry Arts.
Work experience
Private cook Elizabeth Sullivan Philadelphia, Pa
Cook in private residence for Mrs.Sullivan such as dinner parties, brunches and private events including but not limited to baby showers,christenings at event halls, small dinner receptions, small intimant gatherings and private events
Cook/Caterer
Buggey Catering/Self-Employed - Philadelphia, PA December 2005 to December 2017
I have experience delivering high-quality catering services for daily orders, ensuring that all events are well-provisioned. I have worked closely with the executive chef and other kitchen staff to prepare and handle cold foods.In my previous role, I communicated with the kitchen manager daily to assist with daily menus and serving food in proper portions. I have also handled tasks such as washing, peeling, cutting, and shredding vegetables for cooking or steaming, as well as slicing fruits for consumption displays and preparing soups and salads according to recipes.
Prepared and cooked a variety of dishes for banquets, ensuring high quality and presentation standards
Maintained a clean and organized work area, adhering to sanitation guidelines and regulations
Followed recipes accurately while adapting to last-minute changes or special requests from guests
Operated kitchen equipment such as ovens, grills, fryers, etc., safely and efficiently
Collaborated with the culinary team to create innovative dishes that met client expectations for banquets
Ensured timely delivery of food items during banquets by coordinating with servers or event organizers
Monitored food quality throughout the banquet service period to ensure guest satisfaction
Implemented portion control measures resulting in reduced food waste without compromising guest experience
Adhered to all health codes and safety regulations while handling food products during banquet preparations
Assisted in the planning and execution of large-scale banquets, including setup, plating, and service coordination
Managed food inventory and ensured proper storage, minimizing waste and reducing costs.
Prep Cook/Line Cook
Gulfstream Hotel - Lake Worth, FL March 1999 to November 2005
Assist in the production of all food items needed on the restaurant line, maintain the pantry, work the line when necessary, and aid with banquets.
Prep/line/banquet cook
Holiday inn Stadium - Philadelphia, PA September 1992 to February 1999
to prep all food required for the pantry/salad/dessert station, working on the line to cook all food to proper temperatures and follow all recipes accurately and accordingly, cooking, and plating all foods for banquets. Made soups, stocks, and sauces as directed by the sous chef or executive chef
Grocery store /Deli associate
Schillaci's Food Market - Philadelphia, PA September 1986 to September 1992
Worked on unloading food deliveries, stocking groceries FIFO, maintaining the stockroom, and as a deli clerk making hot and cold sandwiches, burgers, cheese steaks, fries, and hoagies. Also responsible for in-store clean up, sweeping and mopping floors.
Education
In process of obtaining Certificate in Baking and Pastry Arts
Bucks County Community College - Newtown, PA August 2020 to Presently L.O.A
2 years of Culinary Arts training for Certification in culinary arts
Community College of Philadelphia - Philadelphia, PA September 2016 to January 2019
G.E.D in English math social studies history
Weaversville I.T.U. - Northampton, PA July 1985 to July 1986
Skills
Baking
salads
Culinary Experience
Banquet Experience
Microsoft Office mostly word
Restaurant Experience
Food Handling
Inventory Control
Food Preparation
Catering
Food Safety
Washed, peeled, cut, shredded vegetables used knife skill techniques such as chiffon, bias, mincing, Juliane and dice cuts peeled, sliced, and cubed fruits to prepare them for trays or salads or for use in soups, salads or to be cooked /steamed.
sandwiches
Food Production
Prepared soup
Kitchen Experience
Knife skills
Languages
English - Fluent
Awards
National Society of Leadership. And Success
May 2021
Recognized as a 4.0 G.P.A. Student
Phi Thetta Kappa Honors Society
May 2017
Honors Society of Community College of Philadelphia as a student with 4.0 G.P.A
Certifications and licenses
Servsafe Food Manager Certified
May 2021 to May 2026
Servsafe Food Managers Certificate
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