Christine Loreski
Pittsburgh, PA *****
**********@*****.***
Professional Summary
responsibility.
Drive positive changes as head of successful team with loyal and satisfied employees/customers, talented problem-solver.
Skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies.
Work Experience
Sous Chef
Resort lifestyle communities, inc-Pittsburgh, PA
April 2022 to Present
Hiring Staff and Training
Non Profit Oranzation-Pittsburgh, PA
April 2012 to October 2020
Pittsburgh, Pa April 2012 - October 2020
Managed paperwork for business operations, personnel files, and legal requirements such as taxes, insurances, business permits and licenses •
Covered daily business requirements with well-organized schedule of staff and properly delegated assignments. •
Prepared schedules and assignments to meet short- and long-term business demands. • Accounts payable & accounts receivable •
Scheduling & coordinating hall rentals for private & public events such as entertainment, catering needs, set up's & alcohol beverage needs •
Daily financial reports, daily cash handling, banking deposits • Maintain Maintenance, Vendors, Ordering/pick up of all club/bar supplies for daily operations • Hiring staff and training for all employees •
Tend Bar, daily specials, pricing, inventory •
Monthly Meeting with board Members & staff •
Management
VFW post 6675-Pittsburgh, PA
April 2012 to March 2020
please Resume
bartender?catering/management
VFW post 6675-Pittsburgh, PA
April 2012 to March 2020
Bartender/Cook
Down the Road Saloon-Pittsburgh, PA
July 2005 to April 2011
Bartend/server and cook •
Daily Drinks & food specials •
Cash handling •
Daily cleaning •
Team Leadership •
Eager to learn •
Works well with fellow employees/management •
Inventory organization •
Bar Manager/Banquet Manager
Banquet Center-Pittsburgh, PA
May 1999 to August 2005
Coordinated employee schedules/hiring to provide adequate coverage according to business demands. • Kept all paperwork current and compliant with internal standards and legal requirements. • Calculating costs vs revenue by managing inventory of dry goods, paper products, bar supplies such as soft drinks, liquor and beer as to also the ordering of all listed • Opening closing of the establishment, daily cash handling • Meetings with clients to coordinate private events • Contacting Vendors for private events •
Regular meetings with Management and staff •
Banquet Manager
Holly hill Inn & GolF Center-Pittsburgh, PA
April 1999 to April 2005
see resume
Retail Manager/Warehouse Floor Work
Penn Dist Co Inc-Pittsburgh, PA
April 1993 to November 1997
Manage of seasonal retail stores •
Inventory & ordering from the warehouse for delivery • Maintained accurate drawers with skills in payment processing and money handling. • Merchandising •
Weekly/Monthly meetings with Supervisors •
South High School-Pittsburgh, PA
June 1983 to June 1983
Education
High school diploma or GED in General Studies
South High School-Pittsburgh, PA
Skills
• Pricing
• Stewart/Club Manager
• Employee training
• Team Leadership
• Detail oriented
• Food Handling
• Financial Report Writing
• Business Management
• Banquet Experience
• Retail Management