OBJECTIVE
To obtain a challenging
Kitchen manager position
where my creativity,
problem-solving skills,
and experience
in kitchen management
and user-friendly interfaces
can be utilized to enhance
user experiences
and drive business
objectives.
RIMMI CONTACT
WARE HOUSE MANAGEMENT **************@*****.***
8213 152 St, Canada (Surrey)
I am warehouse associate with hands- on experience in order picking, scanning, and inventory handling from a fast -paced retail outlet environment. Skilled in logistics operations, maintaining stock accuracy, and ensuring timely dispatch, committed to workplace safety, team collaboration, and delivering high - quality service in warehouse settings
SKILLS
•Order picking
•Inventory Management
•Shipping & Receiving
•Packing & Labelling
•Warehouse Organization
•Workplace Safety & Cleanliness
•Team work & Communication
•Time Management
EDUCATION
High School (Punjab School Education Board) (2004 - 2005)
Senior Secondary School (Punjab School Education Board) (2006 - 2007)
Bachelors of Science (Non-Medical) (2007 - 2010)
Diploma in Nursery Teacher Training (2016 - 2018)
Masters in Library & Information Technology (2022-2023)
LANGUAGE
ENGLISH, HINDI & PUNJABI
EXPERIENCE
NEW COUNTRY APPLIANCES INC
13533 78 Ave, Surrey, BC V3W 0A8, Canada
(JAN 2025 to JUNE 2025)
Accurately picked and scanned items using handheld scanners based on order requirements.
Packed merchandise securely into boxes ensuring proper labelling and product protection.
Reported discrepancies or damaged stock to supervisor to ensure accurate inventory.
Followed safety procedures and adhered to warehouse policies and guidelines.
Kept work area clean organized and free from hazards to support operational efficiency.
Ensured accurate packing and labelling for dispatch to various retail locations
Maintained stock accuracy by conducting routine.
Worked collaboratively in a team environment to meet daily shipping targets
Upheld all safety and hygiene procedures in line with warehouse standards
Picked and packed orders for major retailers such as Coles and safe way with accuracy and efficiency.
Loaded completed orders into trolleys for dispatch, ensuring correct labelling and delivery schedules.
Maintained cleanliness of workstations, following hygiene and safety procedures.
Worked collaboratively in a fast -paced team environment to meet daily production and dispatch targets.
Dhaliwal Banquet Hall & Catering
8166 128 St #230, Surrey, BC V3W 1R1, Canada
(AUG 2024 to DEC 2024)
KITCHEN MAINTENANCE
TO LEAD AND MANAGE THE ENTIRE FUNCTIONING OF
THE KITCHEN
ABLE TO MANAGE GROUP OF PEOPLE
ENSURING THE COMPLIANCE OF TEAM HEALTH AND
SAFETY
MAINTAINING AND TRACKING THE EMPLOYEE
ATTENDANCE AT THE KITCHEN.
PLAN & COMPLETE THE KITCHEN LEVEL TRAINING
SKECHER
2325 190 STREET, SURREY, BC
30.07.2025 (TILL NOW)
DATE:- PLACE
.