Altahnayjah Spearman
***** ****** ***** ****** ****, NC 28351
Cell Phone Number: 910-***-****
Home Phone: 910-***-****
Email: ************@*****.***
Objective: "I’m eager to apply my experience to enhance services and contribute to organizational success."
Education:
Scotland High School June 2012-2016 Laurinburg, N.C. 28352 High School Diploma
Experience:
Laurel Hill Elementary School May 05, 2025 – Present Laurel Hill, N.C. 28351 Janitorial Services
• Sweep, mop, and vacuum floors in all assigned areas
• Clean and disinfect restrooms, including toilets, sinks, and mirrors
• Empty trash and recycling bins and replace liners
• Dust furniture, fixtures, and surfaces
• Clean windows, glass doors, and interior glass partitions
• Refill restroom supplies such as soap, paper towels, and toilet paper
• Sanitize high-touch surfaces (e.g., door handles, light switches)
• Maintain cleanliness in break rooms and kitchen areas
• Report maintenance issues or safety hazards to supervisors
• Lock and unlock doors as required by cleaning schedule Sycamore Lane Schools January 01, 2024- May 05,2025 Laurinburg, N.C. 28352 Janitorial Services
• Maintain cleanliness of stairwells and elevators
• Clean and organize janitorial supply closets
• Empty trash and recycling bins and replace liners
• Dust furniture, fixtures, and surfaces
• Follow safety procedures and use cleaning chemicals properly
• Maintain inventory of cleaning supplies and request restocks as needed Nic’s Pic Kwik February 2025 – March 30, 2025 Laurinburg, N.C 28352
• Greet customers in a friendly and professional manner
• Scan items and ensure pricing is accurate
• Process cash, credit, debit, and mobile payments
• Issue receipts, refunds, and exchanges as needed
• Count money in the cash drawer at the beginning and end of shifts
• Maintain a clean and organized checkout area
• Answer customer questions and provide assistance
• Bag items carefully and efficiently
Hardee’s September 2024-October 2024 Laurinburg, N.C. 28352
• Measure and mix ingredients according to recipes.
• Ensure quality and freshness of raw materials.
• Operate mixers and other dough-preparation equipment.
• Monitor dough consistency and adjust as needed.
• Roll out and cut dough into uniform shapes.
• Operate ovens and monitor baking times and temperatures.
• Inspect finished biscuits for quality (texture, color, taste).
• Cool and package biscuits for sale or distribution.
• Label and store products follow safety standards.
• Clean workstations, tools, and baking equipment.
• Perform basic maintenance on baking machinery.
• Skills: Teamwork and Collaboration, Organizational and Time Management Skills, Ethical Judgment and Integrity, Basic Technology Skills, Problem-Solving and Critical Thinking, Communication Skills