Food Service Customer
Resume:
Shannon Kruise
**********@*****.***
Lawrenceburg, KY 40342
Objectives:
I like to work in a career that suits my knowledge and experience. My goal is to work in a
team -oriented environment and learn new trades to further my career and share in the
experience and knowledge that I feel will be beneficial to any job that I may do.
Education:
Colorado Mountain College. Steamboat springs Co. 1990-1992.
Associate of Science in Physical Therapy.
Roosevelt high School. Johnstown, Colorado. 1986-1989.
General education degree.
Experience:
Red Mile gaming and racing. Lexington, Ky. (Frankies bar and grill)
September 13,2021-Present.
Food prep/line cook. prepared food for lunch and dinner service.
Prepared food for all restaurants in the Red Mile casino.
Catering. Special events, (Thanksgiving, Christmas, all major
holidays. Weekly events, and buffets.
Hospitality and service. Serving all VIP customers at all big events.
Walmart: Lawrenceburg, KY. Deli/bakery associate. 2017-2019.
Deli/bakery Supervisor 2019-2021.
Customer service.
Helped customers make the best decisions on the deli meat and
cheese case, hot food case, rotisserie chicken, fried foods, cakes
and breads.
Food prep.
Prepared food for service, salads, sandwiches, wraps, donuts,
bread and rolls.
Fry cook.
Maintained fry station for the hot case.
Wendy’s
Back of the house Prep cook.
Prepped all food for breakfast and dinner service.
Opening breakfast cook.
Skills:
I have ten plus years of food service experience which includes
retail, hospitality, food service and catering also supervisor and
team lead experience. To add to that, I have experience as a dietary
aid cook for and assisted living care facility, planning and following
standard meals for the diets and needs of each individual person.
References:
Lisa Ware- 859-***-****.
Antonio Blanton- 859-***-****
Jeff Sidebottom- 859-***-****
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