High School Food Preparation

Raymel Ricardo Reposo

305-***-****

***************@*****.***

Education

HIGH SCHOOL DEGREE 2000-2004 PLAYA GIRON

·Gastronomy Services

·Barman

·Food Preparation

·Waiter

HANDYMAN CERTIFICATE 2023

·Tiles

·Drywall

·Plumbing

·Demolition

·Electricity

·Paint

Skills

·I have many years of culinary experience in hotels, restaurants, bars, nightclubs, and clubs, where I have held various positions as a waiter, waiter, cook, and front-of-house manager, among other duties.

·I have also performed warehouse duties and merchandise control.

·I have extensive experience working with other colleagues and I know how to maintain a healthy work environment. I also treat customers well and am a resourceful person.

·I have three years of experience as a handyman, often working with a team and many other times working alone.

·I have been required to address all the problems and difficulties that arise at work.

· I believe I have a strong ability to resolve situations satisfactorily.

·I am a very curious person at work, very responsible, punctual, and I greatly appreciate it when others place their needs in my hands so I can help them meet them.

Comunication

·Spanish-1st Language

·English-Standard

Experience

HANDYMAN-DIFFERENT COMPAIES-2023-PRESENT

As a HANDYMAN, I have worked in various fields, such as demolition work and installing marble, ceramic, and laminate flooring.

I have extensive experience with bathrooms that I've completely designed, including plumbing.

Something I've done on many occasions is interior and exterior painting, including wood, doors, and closets.

I have plumbing knowledge and can handle any standard plumbing job.

GENERAL MANAGER-PALENQUE RASTAURANT-2021-2023

I performed various tasks where I developed many skills, including teamwork.

I had to coordinate work for a large group of people on a daily basis, where I learned to understand people better and deal with their personalities.

This job helped me improve in many ways.

I learned the functions of a warehouse, how to organize the best-selling merchandise, and how to maximize the productivity of the slowest-selling items.

ASSISTANT MANAGER-CLUB HABANA-2018-2021

I had to coordinate work for a large group of people on a daily basis, where I learned to understand people better and deal with their personalities.

This job helped me improve in many ways.

I learned the functions of a warehouse, how to organize the best-selling merchandise, and how to maximize the productivity of the slowest-selling items.

HOTEL PANORAMA-FOOD PREPARATION, WAITER-2015-2018

In this role, I played a role as a waiter and kitchen assistant, where I developed the skills to work quickly.

I respond well to working under high pressure, as in this role I had to work under a lot of pressure and with very limited time.

I acquired the skills to work with many people and, therefore, learned to deal with many different characters, where I was able to develop.

In the kitchen, I developed a lot of preparation and cleanliness when working with food. Therefore, I am always very careful in my work to keep the entire area organized and clean.

HOTEL OCCIDENTAL MIRAMAR-GASTRONOMY, BARMAN-2004-2015

I acquired the skills to work with many people and, therefore, learned to deal with many different characters, where I was able to develop.

In the kitchen, I developed a lot of preparation and cleanliness when working with food. Therefore, I am always very careful in my work to keep the entire area organized and clean.

I performed various tasks where I developed many skills, including teamwork.

Contact this candidate