professional butcher

Email : ***********@*****.***

Mobile No. : 099********

Address : Purok Pag-asa, Brgy Cuambog, Mabini,

Davao De Oro, Philippines

“To take up a challenging career and grows with honesty, loyalty, good relationship, and best performance and translate my experience, knowledge, skills, and abilities into value for an organization.” Shirley Barcenas Meat Products / Panabo Davao Del Norte, Philippines January 1, 2022 - Present

● Cutting, grinding and preparing meats for sale.

● Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

● Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.

● Weigh, label and price a variety of cuts ofmeat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

● Receive deliveries ofmeatandinspectthemtoensurethattheyadheretothe highest quality standards and are not expired.

● Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

● Rotate products to reduce the chance of any meat spoiling to reduce waste and loss ofprofits.

● Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines. NORTH WEST SAMAR STATE UNIVERSITY

Bachelor of Science in Industrial Technology major in Electronics Technology School Year : 2010 - 2011

RAFAEL LENTIJAS MEMORIAL SCHOOL OF FISHERIES

School Year : 1995 - 1999

TINAMBACAN CENTRAL SCHOOL

School Year : 1989 - 1995

SLAUGHTERING OPERATIONS (LARGE ANIMALS) LEADING TO NC II Technical Education and Skills Development Authority February-March 2025

● Knowledge of animal anatomy

● Knowledge of meat cutting and techniques

● Ability to use knives and other cutting tools

● Knowledge of food hygiene and safety requirements

● Precision and physical strength

● Ability to lift heavy equipment

● Knowledge in food processing and safety

● Ability to stand for extended period of time

● Knowledge of following instructions and learn new techniques

● Work in team environment

● Prepare carcass

● Perform initial ang final procedure

● Practice career professionalism at work

● Apply food sanitation and safety

Birthdate : January 20, 1983

Age : 42

Gender : Male

Citizenship : Filipino

Weight : 58kgs

Height : 5’4”

Language : Filipino & English

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