Line Cook

Line Cook

- Collaborate with kitchen management on menu items

- Prep kitchen before mealtimes

- Prepare menu items as ordered

- Ensure proper preparation of all food to be served.

- Planning the menu, keeping in mind the budget and availability of seasonal ingredients.

-Creating new recipes to keep the menu fresh.

- Maintain a clean kitchen at all times.

COOK

Lime and Honey Restaurants (2010 - 2011)

- Cooks guests' orders according to their preferences.

- Selects choice ingredients that will give dishes the best flavor.

- Experiment to come up with new specialties that will draw the diners into the restaurants.

- Determine how much food to order and maintain an appropriate supply at the restaurant

East Asia Royale Hotel and Restaurants (2008-2010)

- Work in a safe and efficient manner

- Taking stock of ingredients and equipment and placing orders to replenish stock.

- Works quickly and accurately during busy periods such as weekends and evenings.

- Assist head chef with large projects when requested. Almarai Company (May 08,2016 - May 05, 2022)

EMPLOYMENT HISTORY

JADE DELA CRUZ

A L L - AROUND L I NE COOK

PERSONAL PROFILE

Extremely motivated to constantly

develop my skills and grow

professionally. I am confident in my

ability to come up with interesting and

unforgettable ideas.

SKILLS & ABILITIES

- Motivated, well-disciplined individual

- Food Safety and Regulations

- Cooking Techniques

-Food Presentation

- Kitchen Organization

-Inventory Management

- Team player

CONTACT INFORMATION

Home: +639**-***-****

Cell: +639**-***-****

Email: ***************@*****.***

Gensan Technical Institute

Fatima National High School

Associate Hotel & Restaurant Management -2004

EDUCATIONAL HISTORY

-Completed Challenges and Opportunities in the 21st Century - December 2003

- Inculcation of Banquet Principles and Fundamentals- January 2004

- Technical Education and Skills Development

Authority (TESDA) - Best in Culinary Arts - March 2004

- Competitive Advantage of Tourism Industry - 2004

- Completed the trade and evaluation test in

Commercial Cooking Class B+ - March 2016

AFFILIATES

Contact this candidate