Quality Control Hands-On

Anirudha Lade

Culinary Artist Specializing in Indian Flavors and Global Techniques

India Maharashtra Mumbai, vasai +919********* *************@*****.*** PASSPORT: V4226776 Summary Passionate and driven Culinary Professional with a BSc in Hospitality & Management and hands-on experience in high-volume kitchen environments. Skilled in Indian gravies, sauce preparation, garnishing, and tandoor techniques, with a strong focus on authentic flavors and visual presentation. Proficient with standard kitchen equipment, food inventory management, and upholding strict hygiene and safety standards. Proven ability to assist in food preparation, maintain quality control, and support daily kitchen operations. Committed to delivering exceptional dining experiences and continually enhancing culinary skills to contribute to dynamic and innovative kitchen teams. Experience Hotel Sahara Star, Mumbai

Culinary Intern

Dec 2021 - Jul 2022

MUMBAI

Motivated Culinary Intern with hands-on experience supporting high-volume kitchen operations at Hotel Sahara Star, Mumbai. Skilled in prepping ingredients, crafting salads, soups, and sauces, and maintaining strict hygiene and sanitation standards. Adept at assisting head chefs with cooking activities, portion control, and plate presentation. Committed to delivering high-quality culinary experiences while learning and growing within fast-paced, professional kitchens

Zythum Brewing Co

Commis 3

Aug 2022 - Jan 2023

Aug 2022 - Jan 2023 Jubilee Hills, Hyderabad, Telangana Dedicated Commis 3 with experience at Zythum Brewing Co, supporting kitchen operations in a high-energy environment. Proficient in food preparation, ingredient handling, and assisting senior chefs with cooking tasks according to established recipes and presentation standards. Skilled in quality control, ensuring ingredients and finished dishes consistently met restaurant expectations. Committed to maintaining kitchen efficiency, hygiene, and delivering outstanding culinary experiences

Mezcalita, mumbai

Commis

Jan 2023 - May 2024

Mumbai

Supported the culinary team in a high-paced kitchen, assisting in food preparation tasks such as washing, chopping, seasoning vegetables, and proteins under the Chef de Partie's guidance. Assisted in cooking dishes according to standardized recipes and presentation requirements. Monitored stock levels for assigned sections, helped in inventory management, and reported shortages to the Sous Chef. Maintained high standards of hygiene and organization by strictly following food safety and sanitation protocols. Conducted daily checks on food temperatures, labeling, and storage practices to ensure health compliance.

Education R.P. Indian Institute of Hospitality & Management BSC. in Hospitality & Management

june2021-march2023

Skills Food Preparation & Basic

Cooking

Skilled in washing,

chopping, seasoning, and

preparing vegetables and

proteins for various

cuisines.

International Cuisine

Knowledge

Proficient in Indian,

Mexican, and Continental

dishes, with strong

understanding of global

cooking styles.

Inventory & Stock

Management

Monitors stock levels,

assists in inventory

management, and reports

shortages to ensure smooth

kitchen operations.

Commercial Kitchen

Equipment Operation

Proficient in using standard

kitchen equipment safely

and efficiently.

Food Safety & Hygiene

Maintains strict hygiene and

sanitation standards,

including temperature

checks, labeling, and

compliance with HACCP.

Sauce Preparation

Proficient in preparing a

wide variety of sauces for

Indian, Continental, and

global cuisines, ensuring

authentic flavors and proper

consistency.

Interests Music listening Cooking Gaming Swimming: Languages English Marathi Hindi Gujarati

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