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Continuous Improvement Hands-On

Location:
Cleveland, TN
Posted:
July 23, 2025

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Resume:

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JAYLEN LEBRON SMITH

423-***-****

j **********@*****.***

Clevland, Tn 37323

PROFESSIONAL

SUMMARY

Dynamic and self-motivated professional with hands-on experience at KFC and Campbell Instulation. Proficient in welding techniques and safety procedures, I excel in problem-solving and time management. Committed to continuous improvement, I effectively operate welding equipment and maintain high standards of safety and quality in all tasks.

SKILLS Welding techniques Safety procedures Cutting processes Joint preparation Welding equipment

maintenance

Welding metallurgy

Welding positions Welding safety Grinding and finishing Structural welding Slag removal Measurement tools

Plasma cutting Self motivation Time management

Stick welding Continuous improvement Problem-solving Problem-solving abilities Flat welding position Attention to detail Organizational skills Straightedge measurements Repair skills Precision measuring

instruments

EXPERIENCE Apprentice

Campbell Instulation, Cleveland, Tn

Performed general labor duties, including lifting heavy objects and moving materials around job site.

• Shadowed qualified employees to learn semi-skilled work.

• Developed strong familiarity with skills and best practices of assigned trade.

• Cleaned job sites regularly to maintain safe and efficient workspace.

• Assisted skilled workers with tasks, passed tools and ordered supplies. Worked alongside skilled trade workers while learning industry-specific terminology and practices.

Followed instructions from supervisors to complete assigned tasks accurately and efficiently.

Operated hand tools and power tools safely under guidance of experienced professionals.

• Shadowed experienced professionals to gain hands-on knowledge of specific tasks.

• Removed debris and hazardous materials to keep job site safe and clean. Cook

Kfc, Cleveland, Tn

• Cooked meat, seafood and vegetarian meals to offer seasonal menu options. Set up stations with necessary utensils, pots, pans, and supplies for efficient meal preparation.

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• Maintained cleanliness and sanitation in kitchen workspace.

• Chopped sliced, and diced ingredients for meal preparation. Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively.

• Operated kitchen equipment safely to comply with OSHA regulations. Adhered to safety and sanitation requirements regarding food handling, storage and preparation.

• Prioritized food orders to synchronize delivery and reduce wait times.

• Worked on multiple orders simultaneously to handle demand. EDUCATION High School dipolma: Welding

Bradley Central Hugh School, Cleveland, Tn, May 2025 tcat student of the year

LANGUAGE

Fluent

english

AWARDS tcat student of the year

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