Head Chef Quality Control

CONTACT

@ ****************@*****.***

O +263*********

, 4034 48th CRESCENT GLEN VIEW 3

HARARE ZIMBABWE.

SILAS MADZVIMBO//HEAD CHEF. SKILLS

OBJECTIVE

• Kitchen management and

operations.

Dedicated and detailed oriented Head Chef with 8 years of

• Team leadership and training.

experience in the Hospitality industry. Expectional customer

service skills with a strong ability maintaine a clean and • Food safety and quality control.

organized kitchen, adhering to health and safety regulations.

• Cost control and budgeting.

Proven track records to work in a fast paced environment while

ensuring a pleasant and comfortable stay for the guests. • Excellent communication and

interpersonal skills.

EXPERIENCE

• Strong attention to detail and

organizational skills.

EZULWINI GAME LODGE.

December 2020 - January 2021 • Excellent time management skills

and prioritizes task.

HEAD CHEF.

• Led a team of 10 chefs, coordinating menu planning, food • Ability to work independently and

preparation, and presentation. as part of a team.

• Managed kitchen operations, ensuring efficient food production,

• Adaptability and flexibility.

quality control, and food safety.

• Developed and implemented new menus, resulting in a 25%

increase in sales. LANGUAGES

• Assisted the Head Chef in managing kitchen operations,

English fluent.

including menu planning and food preparation.

FIRST TAKE GROUP OF COMPANIES.

February 2011 - February 2015.

REFERENCE

HEAD CHEF. Washington Jim. - Ezulweni Game

• Developed and implemented new menus, resulting in a 25% Lodge.

increase in sales. Manager.

• Assisted the Head Chef in managing kitchen operations, 084-***-****

including menu planning and food preparation.

Bertha Tahwa. - First Take Group of

• Supervised a team of 5 chefs, providing training and guidance

Companies.

to ensure excellent food quality and presentation.

Manager (Front House)

MIMMOS CARNIVAL MALL. 084-***-****

November 2008 - January 2011

Jefta Muza. - Mimmos Carnival Mall

HEAD CHEF. Manager (Front House)

• Managed kitchen operations, ensuring efficient food production, +267********

quality control, and food safety.

• Developed and implemented new menus, resulting in a 25%

increase in sales.

ACTIVITIES

• Maintained a clean and organized kitchen, adhering to health

Cooking.

and safety regulations.

EDUCATION

GCE subjects passed 7.

University of Cambridge.

Contact this candidate