Continuous Improvement Hands-On
Resume:
Joshua Smith
Winter Haven, FL *****
**************@*****.***
Professional Summary
Hi, My name’s Joshua and I like to consider myself an ambitious and driven individual with a strong interest in logistics and mechanics, aiming to build and grow a successful logistics company. Passionate about creating efficient systems, solving complex problems, and learning hands-on skills related to both transportation and mechanical operations. Committed to continuous improvement, innovation, and building a business that delivers reliable, high-quality service. Eager to gain real-world experience, develop leadership abilities, and turn long-term goals into a thriving enterprise. Work Experience
Mobile Mechanical Tech
P5 Corporation-Bartow, FL
September 2022 to Present
• Operated a variety of hand tools, power tools, and specialized equipment to perform repairs and maintenance tasks
• Performed routine maintenance and repairs on industrial machinery, ensuring optimal functionality and minimizing downtime
• Diagnosed mechanical issues using advanced troubleshooting techniques, resulting in efficient problem resolution
• Troubleshot hydraulic systems including pumps, valves, cylinders, hoses etc. to identify malfunctions or leaks for repair or replacement
• Repaired electrical systems including motors, starters, relays, switches etc. using appropriate testing instruments
• Inspected pneumatic systems including compressors, actuators, valves etc. for leaks or malfunctions; repaired or replaced faulty components as necessary
• Lubricated machinery components to minimize friction and ensure smooth operation
• Performed welding, cutting, and fabrication tasks as needed for repairs or modifications
• Operated forklifts or other material handling equipment as required for moving heavy machinery or parts
• Performed routine maintenance and repairs on forklifts, ensuring optimal performance and minimizing downtime
• Diagnosed and resolved mechanical issues with forklifts, including engine problems, hydraulic system failures, and electrical malfunctions
• Collaborated with warehouse managers to prioritize repair tasks based on operational needs Line Cook
Bob Evans Restaurants
July 2020 to August 2022
• Cooking and Food Preparation:
• Cook food to order according to recipes and restaurant standards, ensuring each dish is prepared to the highest quality.
• Manage multiple orders simultaneously, keeping track of cooking times and coordinating with other cooks and servers to deliver meals on time.
• Operate and maintain various kitchen equipment such as grills, fryers, ovens, and stovetops.
• Follow food safety guidelines, ensuring that all food is stored, cooked, and served at the correct temperatures.
• Plating and Presentation:
• Ensure each dish is plated neatly and attractively, following the restaurant’s presentation standards.
• Add garnishes, sauces, and final touches to dishes to enhance their visual appeal and flavor.
• Keeping the Line Organized:
• Maintain an organized and clean workstation, keeping ingredients and tools within reach to work efficiently.
• Stock ingredients and supplies on the line, ensuring there’s enough for the next round of orders.
• Clean as I go to prevent clutter and maintain a safe, efficient cooking environment.
• Collaboration with the Kitchen Team:
• Communicate effectively with prep cooks, dishwashers, and the kitchen manager to ensure a smooth workflow.
• Coordinate timing with other cooks to ensure all parts of the dish are finished at the same time for perfect meal delivery.
• Assist with mise en place (prepping ingredients) when needed, helping to prepare for busy service periods.
Ingredient Preparation:
• Wash, peel, chop, and prepare vegetables, meats, and other ingredients needed for the day’s menu.
• Measure out ingredients, ensuring accurate portions for dishes and recipes.
• Prepare sauces, dressings, and other components, following specific recipes or instructions from the head chef.
• Setting Up Stations:
• Set up cooking stations with all necessary ingredients, tools, and equipment for the day’s shift.
• Organize the fridge, freezer, and dry storage, ensuring ingredients are easily accessible and properly stored to maintain freshness and avoid contamination.
• Ensuring Food Safety:
• Follow food safety guidelines for handling, storing, and preparing ingredients, including temperature checks and proper labeling.
• Keep work surfaces clean and sanitized to prevent cross-contamination.
• Supporting the Line Cook and Head Chef:
• Assist line cooks by pre-cooking or portioning ingredients as required during busy service times.
• Help in any other area of the kitchen when needed, including washing dishes, prepping additional items, or cleaning up after service.
• Maintaining Inventory:
• Help with stock rotation, ensuring older ingredients are used first (FIFO system) to minimize waste.
• Assist in inventory checks and ensure supplies are fully stocked for the upcoming shifts. General Skills & Responsibilities (Across All Roles):
• Multitasking & Time Management:
• Juggle multiple tasks effectively, whether it’s washing dishes, cooking meals, or prepping ingredients, without compromising quality.
• Prioritize tasks based on urgency-whether it’s ensuring dishes are cleaned quickly, food is cooked properly, or prep work is completed on time.
• Physical Stamina:
• Stand for long periods, lift heavy items (such as large bags of flour, crates of vegetables, etc.), and perform repetitive motions.
• Maintain high energy levels, especially during busy service hours, and stay focused under pressure.
• Teamwork and Communication:
• Work closely with the entire kitchen team-cooks, dishwashers, servers, and managers-to ensure smooth and efficient kitchen operations.
• Communicate effectively to avoid mistakes, ensure timely delivery of food, and address issues as they arise.
• Adherence to Standards:
• Follow the restaurant’s standards for food quality, cleanliness, and safety.
• Maintain a positive attitude, remain flexible to changes, and stay professional throughout the shift. Coordinator
Badcock Home Furniture & More-FL
October 2021 to November 2021
• Schedule and track shipments (inbound and outbound)
• Ensure timely pickup and delivery of goods
• Coordinate with carriers, freight forwarders, and third-party logistics providers Monitor inventory levels and update records
• Collaborate with warehouse staff to manage stock movements
• Conduct regular stock checks and reconcile discrepancies Assistant Lead
Spoilers Food Truck-Winter Haven, FL
August 2018 to June 2020
Perform inventory counts and report shortages to management.
• Oversee truck cleaning and equipment maintenance.
• Record daily sales and operational challenges for reporting. Handle complaints or special requests professionally.
• Maintain a welcoming and vibrant atmosphere.
Monitor food quality, taste, and presentation standards.
• Ensure workstations are kept clean and sanitized throughout operations.
• Manage garbage disposal and regular cleaning during and after shifts.
• Assign roles and tasks to crew members.
• Ensure that food prep and service follow health and quality standards.
• Handle conflict resolution and problem-solving on the spot Assist with prepping ingredients (chopping vegetables, marinating proteins, etc.).
• Maintain portion control and food presentation consistency.
• Ensure proper food storage and temperature maintenance.
•Ensure the food truck is stocked with necessary ingredients, utensils, and supplies.
• Perform equipment checks (grills, fryers, refrigerators, and POS systems). Engage with customers thru customer service and promote deals and any new items Handle Money and cash register
Take orders
And Dealt with any customer complaints or suggestions Education
ASE in Automotive Technology
Mech-Tech College-Orlando, FL
November 2023 to May 2024
High school diploma
Winter Haven Senior High School-Winter Haven, FL
August 2019 to May 2022
Skills
• Phone etiquette
• Organizational skills
• Industrial Equipment Experience
• Electrical systems
• Customer service
• Microsoft Powerpoint
• Microsoft Excel
• Service Technician Experience
• English
• Automotive repair
• Vehicle Maintenance
• Warehouse Experience
• Field service
• Tire Service
• Schematics
• Mechanical Knowledge
• Forklift
• Power tools
• Data entry
• Materials Handling
• Driving
• Mechanic Experience
• Equipment repair
• Industrial maintenance
• Facilities Maintenance
• Hand tools
• Brake Repair
• Mechanical knowledge
• Heavy lifting
• Automotive Diagnostics
• Communication skills
• Microsoft Office
• Writing skills
• Electrical wiring
• Maintenance
• ADP
• Handyman experience
• Computer skills
• Dealership experience
• Microsoft Word
• Oil Change
Certifications and Licenses
Ford Certification
Driver's License
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