Benjelloun Said
General Manager
Denver, CO *****
**************@*****.***
Travel to Several Country and Housting event with Executive Chef of America giving Cooking Classes And Management in Hospitality Business
From Hotels to Restaurants
Willing to relocate to: Vail, CO - Aspen, CO - Boulder, CO Authorized to work in the US for any employer
Work Experience
Limousine Driver
Casablanca limousine - Denver, CO
October 2013 to January 2020
I was driving for private company’s. as well for
My customer’s from the airport to the hotel’s in Denver. or various city’s around Colorado. Plus mountain’s Hotel.
As well ceremony marriage graduation
I have stops driving because the corona virus covet 19 General Manager of Operations / Executive Chef
PALAIS CASABLANCA - Denver, CO
January 1998 to December 2013
As General manager oversee the business Aspect Scheduled Staffing for multiple event and location like vender, Boulder,
University Of Boulder in deferent building As University of Denver create special event with Dr. Hardin from school of theology and the dean of the University Dr. Inherits vender Dr Ritchie the September 11 by inviting all the Media and all the Arabic Restaurant around to support the program as well
University of Boulder serving African event and International Student event create special marketing and established new Customer
Accounts.
Assistant General Manager
FAIRMONT HOT - Denver, CO
January 1985 to April 1997
Fairmont Hotel
Managed opening and Closing times for the Restaurant Processed Sales referrals and promote Hotel Services and Products Established new Customer Accounts including Special V.I.P. Continually monitored Restaurant and took Appropriate action to ensure Food quality and Service standards were
consistently
met.
Education
Bachelor's in IN Tourism and Hopitality
Denver, CO
Skills
• Executive chef Moroccan and Mediterranean Cuisine (10+ years)
• Cuisine
• Several years of experience in Mediterranean and Moroccan Cuisine as wells Seafoods fisheries variation of Meats (10+ years)
• Arabic
• French
• Restaurant Management
• Catering
• Microsoft Office
• English
• Supervising Experience
• Inventory Control
• Forecasting
• Banquet Experience
• Event Planning
• Microsoft Word
• Food Preparation
• Menu Planning
• Teaching
• Leadership
• Aviation
• Customer service
• Cold calling
• Negotiation
• Aviation
• Restaurant experience
• Analytics
• Dietary department experience
Languages
• Arabic- French- English - Expert
Military Service
Branch: Air Force
Service Country: France
1972 to August 1980
Spécial forces
Awards
several awards from executive chef of america as we'll from different corporation
4 Stars from Michelin
5 Stars from Colorado Chef association
Award from the Executive Chef Association
June 2008
As the best Executive Chef of Mediterranean and Moroccan Cuisine in State of Colorado Excellant platedesign and decorative restaurant
Certifications and Licenses
As Executive Chef 5 Stars Certification from Chef Association of America And 4 Stars from Michelin
Present
Private Pilot Certification
ServSafe
Additional Information
As private Chef to go
Do Gadring for privates party and smaller groups to larger companies