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General Manager Executive Chef

Location:
Denver, CO
Salary:
20:00
Posted:
July 21, 2025

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Resume:

Benjelloun Said

General Manager

Denver, CO *****

**************@*****.***

+1-720-***-****

Travel to Several Country and Housting event with Executive Chef of America giving Cooking Classes And Management in Hospitality Business

From Hotels to Restaurants

Willing to relocate to: Vail, CO - Aspen, CO - Boulder, CO Authorized to work in the US for any employer

Work Experience

Limousine Driver

Casablanca limousine - Denver, CO

October 2013 to January 2020

I was driving for private company’s. as well for

My customer’s from the airport to the hotel’s in Denver. or various city’s around Colorado. Plus mountain’s Hotel.

As well ceremony marriage graduation

I have stops driving because the corona virus covet 19 General Manager of Operations / Executive Chef

PALAIS CASABLANCA - Denver, CO

January 1998 to December 2013

As General manager oversee the business Aspect Scheduled Staffing for multiple event and location like vender, Boulder,

University Of Boulder in deferent building As University of Denver create special event with Dr. Hardin from school of theology and the dean of the University Dr. Inherits vender Dr Ritchie the September 11 by inviting all the Media and all the Arabic Restaurant around to support the program as well

University of Boulder serving African event and International Student event create special marketing and established new Customer

Accounts.

Assistant General Manager

FAIRMONT HOT - Denver, CO

January 1985 to April 1997

Fairmont Hotel

Managed opening and Closing times for the Restaurant Processed Sales referrals and promote Hotel Services and Products Established new Customer Accounts including Special V.I.P. Continually monitored Restaurant and took Appropriate action to ensure Food quality and Service standards were

consistently

met.

Education

Bachelor's in IN Tourism and Hopitality

Denver, CO

Skills

• Executive chef Moroccan and Mediterranean Cuisine (10+ years)

• Cuisine

• Several years of experience in Mediterranean and Moroccan Cuisine as wells Seafoods fisheries variation of Meats (10+ years)

• Arabic

• French

• Restaurant Management

• Catering

• Microsoft Office

• English

• Supervising Experience

• Inventory Control

• Forecasting

• Banquet Experience

• Event Planning

• Microsoft Word

• Food Preparation

• Menu Planning

• Teaching

• Leadership

• Aviation

• Customer service

• Cold calling

• Negotiation

• Aviation

• Restaurant experience

• Analytics

• Dietary department experience

Languages

• Arabic- French- English - Expert

Military Service

Branch: Air Force

Service Country: France

1972 to August 1980

Spécial forces

Awards

several awards from executive chef of america as we'll from different corporation

4 Stars from Michelin

5 Stars from Colorado Chef association

Award from the Executive Chef Association

June 2008

As the best Executive Chef of Mediterranean and Moroccan Cuisine in State of Colorado Excellant platedesign and decorative restaurant

Certifications and Licenses

As Executive Chef 5 Stars Certification from Chef Association of America And 4 Stars from Michelin

Present

Private Pilot Certification

ServSafe

Additional Information

As private Chef to go

Do Gadring for privates party and smaller groups to larger companies



Contact this candidate