Food Service Guest Services
Resume:
ATUL
Mixologist/ Hotelier
Contact
Ghirtholi,Teh -Baijnath.
District -kangra (H.P).
Pin- 176125
**********@*****.***
Educations
IIBT CHANDIGARH (2017)
I did compete my
specialization course
of bartending from
Indian Institute of
Bartending
Chandigarh.
10TH CLASS ( 2014-HPBOSE)
I have completed my
10th class from
Himachal Pradesh
Board.
12TH CLASS ( 2016-HPBOSE)
I have completed my
12th class from
Himachal Pradesh
Board.
Summary
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Experiences
BAR WAITER SINCE 2022 TILL DATE
MARELLA CRUISES
Explained daily specials and beverage promotions to exceed daily sales goals.
Checked identification for minimum age for sale of alcoholic beverages.
Collected dirty flatware and glassware to deliver to sanitizing station.
Served alcoholic and non-alcoholic beverages in bar environment.
BARTENDER
DIAMOND PLAZA (CHANDIGARH)
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. Served high customer volumes during special events, nights, and weekends.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Crafted special drink and cocktail menu items for seasonal offerings.
Developed new signature cocktails to support bar marketing brand and increase profits.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol. Helped management plan and serve bar menu exceeding customer expectations.
Developed creative bar menus and drink recipes by researching emerging industry trends.
BARTENDER
BREW ESTATE (CHANDIGARH)
Skills
Mixology
Beverage expertise
Best seller
Beverage Spoilage
prevention
Wine service
Guest order
handling
Language
Hindi (Native)
English
Passport
Details
Passport Number:
V6035836
Issue date:
17.01.2022
Expiry Date:
17.01.2032
CDC Details
CDC Number:
MUM480765
Issue date:
22.09.2022
Expiry date:
21.09.2032
SID Details
SID Number:
M34026518
Issue date:
04.09.2023
Expiry date:
03.09.2033
C1D
Issue date: 06.12.22
Expiry date:
01.12.2027
Maintained full knowledge of menu offerings and learned how to prepare
wide range of specialty drinks and cocktails.
Maintain inventory
Trained subordinate
BAR CAPTAIN
LORD OF THE DRINK (CHANDIGARH)
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers. Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Interests
Mixology and Cocktail Innovation: Passionate about exploring new ingredients and techniques to craft unique cocktails and beverages that delight and surprise guests.
Culinary Arts: Enthusiastic about pairing drinks with gourmet cuisine and developing complementary bar menus for a complete dining experience.
Event Planning and Hospitality: Enjoy organizing and executing themed events and special occasions that create memorable experiences for guests.
Industry Trends and Research: Keen interest in staying updated with emerging trends in the food and beverage industry, from new cocktail recipes to sustainable practices.
Customer Engagement: Committed to building strong
relationships with customers, ensuring they have a personalized and enjoyable experience every time
.
Contact this candidate