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Food Service Guest Services

Location:
Baijnath, Himachal Pradesh, India
Posted:
July 19, 2025

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Resume:

ATUL

Mixologist/ Hotelier

Contact

988-***-****

Ghirtholi,Teh -Baijnath.

District -kangra (H.P).

Pin- 176125

**********@*****.***

Educations

IIBT CHANDIGARH (2017)

I did compete my

specialization course

of bartending from

Indian Institute of

Bartending

Chandigarh.

10TH CLASS ( 2014-HPBOSE)

I have completed my

10th class from

Himachal Pradesh

Board.

12TH CLASS ( 2016-HPBOSE)

I have completed my

12th class from

Himachal Pradesh

Board.

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Experiences

BAR WAITER SINCE 2022 TILL DATE

MARELLA CRUISES

Explained daily specials and beverage promotions to exceed daily sales goals.

Checked identification for minimum age for sale of alcoholic beverages.

Collected dirty flatware and glassware to deliver to sanitizing station.

Served alcoholic and non-alcoholic beverages in bar environment.

BARTENDER

DIAMOND PLAZA (CHANDIGARH)

Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. Served high customer volumes during special events, nights, and weekends.

Adhered to state laws regarding alcoholic beverage services and customer regulations.

Crafted special drink and cocktail menu items for seasonal offerings.

Developed new signature cocktails to support bar marketing brand and increase profits.

Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol. Helped management plan and serve bar menu exceeding customer expectations.

Developed creative bar menus and drink recipes by researching emerging industry trends.

BARTENDER

BREW ESTATE (CHANDIGARH)

Skills

Mixology

Beverage expertise

Best seller

Beverage Spoilage

prevention

Wine service

Guest order

handling

Language

Hindi (Native)

English

Passport

Details

Passport Number:

V6035836

Issue date:

17.01.2022

Expiry Date:

17.01.2032

CDC Details

CDC Number:

MUM480765

Issue date:

22.09.2022

Expiry date:

21.09.2032

SID Details

SID Number:

M34026518

Issue date:

04.09.2023

Expiry date:

03.09.2033

C1D

Issue date: 06.12.22

Expiry date:

01.12.2027

Maintained full knowledge of menu offerings and learned how to prepare

wide range of specialty drinks and cocktails.

Maintain inventory

Trained subordinate

BAR CAPTAIN

LORD OF THE DRINK (CHANDIGARH)

Bussed and reset tables to keep dining room and work areas clean.

Worked with POS system to place orders, manage bills, and handle complimentary items.

Cultivated warm relationships with regular customers. Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Interests

Mixology and Cocktail Innovation: Passionate about exploring new ingredients and techniques to craft unique cocktails and beverages that delight and surprise guests.

Culinary Arts: Enthusiastic about pairing drinks with gourmet cuisine and developing complementary bar menus for a complete dining experience.

Event Planning and Hospitality: Enjoy organizing and executing themed events and special occasions that create memorable experiences for guests.

Industry Trends and Research: Keen interest in staying updated with emerging trends in the food and beverage industry, from new cocktail recipes to sustainable practices.

Customer Engagement: Committed to building strong

relationships with customers, ensuring they have a personalized and enjoyable experience every time

.



Contact this candidate