Sous Chef Kitchen Manager

**/******* ******** *****

053*******

************@*****.***

Reference

Peter schoman - Capital craft

Head chef

+277*********

Lisa Mholi - Capello

Kitchen head

+278********

Emmanuel quist - Best western

Kitchen manager

024657415

2009 - 2011

2020 - 2022

2023 - 2025

2006

2017

JUNIOR OSABU

Objective

My objections is to maintain kitchen standard very high and take it to the next level

Experience

Capello restaurant

Sous chef

Am in charge of the kitchen,I send orders on the pass and make sure food goes out in good expectations.i do stock take and go round to supervise my junior workers making sure all section are kept clean.fridges are clean and pack nicely and I make sure fifo is done all the time.stocks are counted and maintained in good condition.

Rosewood Terrace

Kitchen manager

Going round and over seeing orders are made according to the menu description.plating food and and sending orders.keeping the kitchen very tidy and counting stock and also ordering stock and solving kitchen problems

Best Western hotel

Chef de partie

Superving junior chefs and passing food orders.sometimes I jump in to help junior staff when the kitchen is very busy.cooking of continental Dishes like

pastas,burgers,pizzas,salads and grill all kind of steaks and fishes

Education

Shepherd Academy

Certificate

Vinesty catering

Diploma

High

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