Food Safety Recruitment Manager

Michael V. Balbastro

Email: ******************@*****.***

Linkedin: https://www.linkedin.com/in/michael-balbastro-1ba53b355/

Contact: 095********

Address: Cagayan De Oro City, Philippines

PROFESSIONAL SUMMARY

I am an experienced Butcher/Slaughterer with extensive expertise in meat processing, deboning, and cutting. Over the years, I have developed a keen eye for quality, ensuring that all meat products meet strict safety standards. My experience includes working in a meat shop, where I mastered animal slaughtering, meat preparation, and managing meat inventory. I am dedicated to maintaining high hygiene standards while performing my duties efficiently. With hands-on training and a solid understanding of food safety protocols, I am confident in my ability to provide excellent service and meet the demands of any butcher or slaughterman position.

WORK EXPERIENCE

Yuans Meatshop Philippines 2020 – Present

Position: Butcher, Deboner, and Meat Cutter

Deboned meat and cut it into specified portions for retail or wholesale distribution.

Ensured all meat products were processed according to strict food safety and hygiene regulations.

Managed inventory, tracked stock levels, and ordered supplies as necessary to meet customer demand.

Assisted in maintaining the cleanliness of the processing area, including tools and equipment.

Processed both fresh and frozen meats, ensuring proper storage to maintain product integrity.

Worked closely with customers to fulfill custom meat cutting requests.

Ensure all products were properly labeled with relevant expiration dates and storage instructions.

Operated and maintained meat processing equipment, such as grinders, slicers, and saws.

Conducted regular quality control checks on products to ensure compliance with standards.

Handled animal carcasses in a manner that followed ethical and legal slaughtering practices.

Ensured compliance with local regulations and safety protocols in all aspects of meat processing.

EDUCATION

Xavier University (Ateneo De Cagayan) Philippines

March 2003

Bachelor of Arts, Major in Economics (AB ECON)

Yuans Meatshop

April 2020

Deboning and Meat Cutting Training Program

Food Safety Program

Safety security seminar

MMS (Mission Multi Skills Technical Institute Incorporated) Philippines

Graduated top of my Class

May 2025

Animal Slaughtering Operations (Swine) NCII

- (Leadership Award)

- (Skills Award)

- (Academic Excellence Award)

SKILLS AND ABILITIES

Meat deboning

Meat processing

Meat cutting techniques

Slaughtering procedures

Sanitation

Food safety standards

Quality control

Inventory management

Equipment maintenance

Customer service

Hygiene practices

Butchering

Hygienic

TRAININGS AND CERTIFICATIONS

Deboning and Meat Cutting Training Program

Food Safety Program

Safety security seminar

Slaughtering Operations (Swine) NCII, TESDA

Leadership Award for excellence in the pursuit of Personal and Leadership Development for Slaughtering Operations (Swine) NCII - Class of 2024

Skills Award for demonstrating excellent skills in slaughtering operations (Swine) NCII - Class of 2024

Academic Excellence Award for demonstrating an outstanding Academic Achievement for slaughtering Operations (Swine) NCII - Class of 2024

LANGUAGES

American English

Filipino Tagalog

Cebuano Visaya

Character References:

Amelita Akut 098********

(Yuans Meatshop CEO)

Gerry Akut 092********

(Yuans Meatshop Operating Manager

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