Chef De Food Preparation
Resume:
EDISON VIRAY SIA
Permanent Address: *** Maraykit, San Juan, Batangas, Philippines, 4226
Email Address: **********@*****.***
Contact Number: 092*-***-**** / 091*-***-****
Marital Status: Married
Age: 39
Date of Birth: January 8, 1986
Passport Number: P5577635B
CAREER OBJECTIVE:
Seeking for a position where my work experiences and education will allow me to make an immediate contribution as an integral part of a progressive company.
WORK EXPERIENCE:
City of Dreams Mediterranean, Center Stage
Senior Chef De Partie – Outlet in Charge
ICR Melco Company
Limassol, Cyprus
April 13, 2023 – December 15, 2024
JOB DESCRIPTION:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory and order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Bayt El Talleh
Demi Chef
Aspire Khatara Hospitality
Khatara Cultural Village, Doha, Qatar
September 29, 2019 – January 21, 2022
JOB DESCRIPTION:
Assist executive chefs with an array of different tasks in the kitchen particularly creating new menu.
They must manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Cheesecake Factory and International Home of Pancakes
Chef de Partie
Alshaya Company
Riyadh, Kingdom of Saudi Arabia
October 15, 2016 – May 3, 2019
JOB DESCRIPTION:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Checks periodically expiry dates and proper storage of food items in the section.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
The Noodle House and German Doner Kebab
Commis
Al Siddiqi Holding
Doha, Qatar
June 9, 2015 – July 5, 2016
JOB DESCRIPTION:
Responsible for the daily food preparation and duties assigned to meet the set standard.
Work according to the menu specifications.
Prepare and control food stock/food production each section.
Follow the instructions and recommendations from the immediate supervisors to complete the daily tasks.
Fuddruckers
Commis I and Butcher
Arabian Food Supplies
Yanbu Al Bahr, Kingdom of Saudi Arabia
May 28, 2011 – December 13, 2014
JOB DESCRIPTION for COMMIS I:
Responsible for the daily food preparation and duties assigned to meet the set standard.
Work according to the menu specifications.
Prepare and control food stock/food production each section.
Follow the instructions and recommendations from the immediate supervisors to complete the daily tasks
JOB DESCRIPTION for BUTCHER:
Sharpen and adjust cutting equipment
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards
TRAININGS /SEMINARS / ACHIEVEMENTS:
PIC Level 3 Food Safety Training Course
Passed
M.H. Alshaya Co.
Riyadh, Kingdom of Saudi Arabia
Validity: August 2017 – August 2022
Employee of the Month
IHOP
M.H. Alshaya Co.
Riyadh, Kingdom of Saudi Arabia
March 2, 2017
EDUCATION:
Cotabato City State Polytechnic College
Bachelor of Science in Commerce Major in Fundamental Accounting
College Level
2003
City National Highschool Rojas Site
High School Diploma
1999 – 2003
Cotabato City Central Pilot Elementary
Elementary Diploma
1992 – 1999
CHARACTER REFERENCE:
Ciarran Gray
City of Dreams Mediterranean, Center Stage
Sous Chef
Limassol, Cyprus
Mohamed Alsais
City of Dreams Mediterranean
Executive Sous Chef
Limassol, Cyprus
Low Khai Lun
City of Dreams Macau, Aura and IRD Outlet
Senior Sous Chef
Estr. do Istmo, Macau
I hereby certify that I have given the following information to the best of my knowledge and belief. I also authorize your company to conduct background investigation regarding any information I have written here in connection with my application for employment and waive my right to contest the results of such investigation.
EDISON V. SIA
Applicant
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