Quality Assurance Product Development

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REFERENCES

Results-driven Executive level with over four years of experience in quality assurance, production & product development. Adept at working independently and collaboratively within teams to achieve business objectives. Proven leadership skills in manag- ing, developing and motivating teams to drive continuous improvement and operational excellence. Strong analytical and problem-solving abilities with a keen eye for design and process optimization. Seeking a challenging upper-level position that o ers opportunities for growth and a competitive package.

Certi cate in Quality Management

System

Internal Auditing for ISO 9001:2015

QMS

Executive Diploma in Business

Management & Labour Law

Lean Six Sigma Green Belt

Certi cate in Computer Studies

B.Tech in Food Process Technology

(NVQ 7) - Second Class Upper Division

Master of Business Administration

(Reading)

National Diploma in Food Technology

(NVQ 5)

GCE Advance Level 2016

GCE Ordinary Level 2013

PROFILE

COURSES

EDUCATIONS

SKILLS

Minitab 17

Power BI

MS 365 Applications

Adobe PS, Ai, Lr

thisila-colambage-a6a564280

Trainee

• Gained hands-on experience in operating food processing machinery across fruit & vegetable, cereal, oil and both thermal/non-thermal processing sectors in the pilot plant.

• Assisted the Indu-Sri Lanka project in microbiological testing, including pathogen analysis and identi cation in the micropathology lab, contributing to research accuracy and reporting.

Quality Assurance Executive

• Implemented sampling and testing protocols for raw materials, packaging and

nished goods, enhancing QC accuracy and traceability.

• Maintained and updated quality and food safety documentation, ensuring ongoing compliance with SLS and organic certi cation standards.

• Successfully coordinated internal and external audits and resolved customer complaints by establishing preventive action systems.

• Conducted team training programs tailored to compliance, hygiene & food safety awareness, improving sta knowledge and audit readiness. Quality Assurance Executive

• Spearheading the development and implementation of QA systems aligned with ISO 9001:2015 and ISO 22716 standards, elevating organizational quality benchmarks.

• Designed and executed detailed test plans and test cases for functional, regression and performance testing across the production pipeline.

• Collaborated closely with cross-functional teams to identify and resolve product defects, improving time-to-market and reducing rework.

• Optimized QA operations by introducing best practices, signi cantly increasing process e ciency and audit preparedness.

• Led internal audits, driving consistent compliance and continual improvement within QA frameworks.

Quality Assurance Supervisor

• Led quality inspections for blown bottles and nished beverages, ensuring product consistency and regulatory compliance.

• Oversaw resin and colour cord inspections during husky operations, producing detailed quality documentation for process control.

• Enforced GMP and sanitation protocols, signi cantly improving housekeeping standards and cleanliness audits.

• Executed microbiological testing for water, raw materials, ingredients &

nal products, contributing to the safety of PepsiCo-endorsed products.

• Maintained PepsiCo-speci c documentation including thermal stability reports and minimum mandate compliance, directly supporting successful internal audits.

WORK EXPERIENCE

PROJECTS

Individual Projects:

• Development of Edible Packaging Material from Selected Plant Sources Researched and formulated eco-friendly, edible packaging alternatives using plant-based ingredients to address environmental concerns in food packaging.

• Development of Moringa Herbal Tea

Designed and developed a functional herbal tea blend using Moringa oleifera, focusing on nutritional and antioxidant properties.

• Development of Relengrove Jam

Created a unique jam product formulation incorporating Relengrove fruit, optimizing texture, avor and shelf stability.

I hereby attest that the above information is true and correct according to my knowledge.

02/07/2025

CO-CURRICULAR ACTIVITIES

Date Signature

(Thisila Colambage)

Group Projects:

• Development of Biodegradable Packaging and Nutritive Biscuit Collaborated in developing sustainable packaging paired with a nutrient-rich biscuit aimed at health-conscious consumers.

• Development of Manioc Edible Cup and Nutri Gelato Ice Cream Co-developed an innovative edible cup made from cassava (manioc), paired with a nutrient-enriched gelato product for sustainable dessert consumption. DMAIC Project – 40g Detergent Powder (Floral & Fruity) Line Optimization Led a Six Sigma DMAIC (De ne, Measure, Analyze, Improve, Control) project to investigate and resolve product separation issues in the 40g detergent packaging line, improving process consistency and reducing rework. 5S Implementation Project – Factory Premises

Successfully implemented the 5S methodology (Sort, Set in order, Shine, Standardize, Sustain) across the production area, resulting in improved workplace organization, e ciency and employee safety awareness.

Leadership & Organizational Roles:

• Committee Member, Food Technology Association – 2022

• Executive Committee Member, Vividra Media Unit – 2023

• Editor, Food Technology Association – 2023

Competitions & Recognitions:

• Winner, Article Competition (2021) – Cold Plasma Technology, organized by the Food Technology Association

• Top 25 Finalist, University FoodEx Exhibition (2022) – Relengrove Jam

• Appreciation Award, FoodEx 2023 – Bio-degradable Packaging and Nutritive Biscuit

• Winner, Best Green Innovation, University FoodEx 2024 – Manioc Edible Cup

• 1st Runner-Up, Most Commercially Viable Product, University FoodEx 2024 – Nutri Gelato Ice Cream

Exhibitions & Representation:

• University Representative, Pro Food Pro Pack Exhibition – 2022 (Relengrove Jam)

• Exhibitor, Industry Expo – IDB 2024 – Manioc Edible Cup & Nutri Gelato Ice Cream

(University Category)

• University Representative, Pro Food Pro Pack Ag-Biz 2024 – Manioc Edible Cup & Nutri Gelato Ice Cream

• Participant, Sahasak Nimavum 2024 – Manioc Edible Cup & Nutri Gelato Ice Cream

(University Category)

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