Customer Service Restaurant Manager

WORK HISTORY

April **** - Current

Maxs Kitchen Inc. - Restaurant Manager, Makati City, Metro Manila, Philippines

Managed daily operations to ensure a high level of efficiency, consistency, and

quality in both food and service.

Supported inventory management by tracking stack levels and ordering

supplies.

Provided excellent customer service, addressing inquiries and resolving

issues promptly.

Learned food safety protocols to ensure compliance with health regulations.

Collaborated with kitchen, staff to maintain high-quality food presentation

standards.

Adapted quickly th to various roles dilting peak hours to maintain service

efficiency.

Carefully he LS trained and supervised staff.

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