M A Executive Assistant
Resume:
Pamela Hoydu
Hagerstown, MD *****
*******@*****.***
Professional Summary
Seeking a position as a bartender or manager within the Hagerstown/Frederick community utilizing customer service expertise as well as extensive experience in the hospitality industry to ensure the company’s success. Authorized to work in the US for any employer. I have over 15 years attending and bar management experience. I’m a good worker. I’m a hard worker not to sound cocky in the slightest bit, but I’m a really good bartender and I’ve given the opportunity. I’d love to show you that please feel free to give me a call at 443-***-****. Willing to relocate to: Washington, DC - ลอง, แพร่ - Tocantins Work Experience
Executive Assistant/Office Manager
NTAPS INC-Hagerstown, MD
May 2025 to Present
The job is very simple and easy to do if you know how to use a computer and she’s teaching me taxes, but this is my first minimum wage job ever and I only get 25 maybe hours a week so I need a second job Caretaker
My House-Hagerstown, MD
April 2025 to June 2025
Husband has stage four cancer and I’ve had to take care of him. I have to get back to work now. Bartender/Key Employee
Oscars Alehouse-Frederick, MD
August 2021 to December 2024
• Take care of bar guests and high top tables
• Make all drinks for server well
• Handle running tabs and cash drawers
• Make drinks according to recipes and with my own extensive knowledge using free pours
• Basic opening and closing duties as well as running duties, changing kegs, etc.
• Liquor count/inventory
• Offered bar management position
• In charge of all cash drawers, including to go. Closed out and cashed out all servers and bartenders at the end of the night making sure all numbers matched.
• If I opened in the morning, I would get all the drawers ready. Make sure all the servers that were scheduled over there and ready to work.
• Trained all new hires.
FOH Manager/Head BartenderCoGM
COPPER MONKEY-Gainesville, FL
August 2019 to June 2021
• Prepare and serve drinks and beverages to patrons following regular recipes and special requests
• All inventory and ordering of liquor, beer, and wine
• Made schedule and turned in employee hours for payroll
• Operate register and all cash deposits
• Trained all new hires
• Make all drinks for server well
• Cash out and check out servers as well as maintain accurate receipt of all registers
• Counted drawers and did nightly deposits
• Checked the kitchen out before setting the alarm and locking up
• Met with liquor reps and did tap takeovers.
• In my first year bar revenue went up 22%.
• Interviewed and hired servers/hosts/bussers/and bartenders.
• Was offered a promotion to GM, but we were already in the works of moving to Maryland. Bar Manager/Head Bartender
Creeks19th-Gainesville, FL
February 2018 to August 2019
Mixed and served drinks to customers of the bar and dining room
• Basic opening and closing duties
• Interacted with patrons in a professional, welcoming, and hospitable manner which resulted in 10% increase in client's base
• Trained all new hires
• Made a new liquor menu
• Checked out/cashed out servers, checked the kitchen before doing all deposits
• Set the alarm and lock up
Bar Manager/Bartender
Napalotanos-Gainesville, FL
October 2013 to December 2015
• Made drinks for bar guests as well as server well
• Cash out and check out servers as well as maintain accurate receipt of all registers
• Anticipate guests' needs to determine if additional service is required
• Made drink specials according to what kind of band/entertainment we were having that night
• Made Jell-O shots weekly for Gator Games
Education
Associate's degree in Business Management
Wic Community College-Salisbury, MD
August 2010 to June 2012
Skills
• hardworking
• Highly skilled in mixing, garnishing and serving drinks in keeping with bar's specifications
• Experienced in hiring and training new employees and making schedules
• Executive administrative support
• Presentation Skills
• Liquor ordering
• Extensive Management Experience
• great with people
• Making Bar Menus
• Payroll
• Microsoft Excel
• Comprehensive knowledge of inventory on hand, and ordering of all said inventory
• POS
• Turning in payroll
• Bartending
• Managed receipts and consolidated deposits
• Catering
• Honest
• Organizational skills
• Restaurant Experience
• Restaurant Management
• Personal assistant experience
• Time management
• Tips certified
Certifications and Licenses
TIPS
Contact this candidate