Commis
Resume:
CAREER OBJECTIVE:
To work where I can prove my best of ability and skill and be an asset of the
company by using my crea vity, technical logical and communica on skills for driving the Organiza onal objec ves
AREA OF INTEREST:
• Food Produc on
JOB PROFILE
• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated sta on as set by Execu ve Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders.
• Able to prepare and sell food within recommended me frames to meet Guest expecta ons.
• Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce a quality product in a mely and efficient manner for the guests or staff.
• Responsible for maintaining cleanliness, and sanita on at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specifica on.
• Prepare ingredients for cooking, including por oning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presenta on standards, and food prepara on checklist.
WORK EXPERIENCE
Coronet The Boutique Hotel Pune
As a - Commi 2
12/06/2024 to Till Date
Radisson Blu, Pune Hinjewadi.
As a - Commi 3
13/12/2019 to 01/07/2020
Radisson Blu, Pune Hinjewadi.
As a - on job Training
10/06/2019 to 10/12/2019
Radisson Blu Resort & Spa. Karjat.
As a - on job Training
10/12/2017 to 10/05/2018
CONTACT
SOFT SKILLS
PERSONAL INFO
LANGUAGES
PHONE
************@*****.***
ADDRESS
At. Arbali, Post. Ghodeshwar,
Tal. Mohol, Dist. Solapur - 413253
TEAMWORK
ANALYTICAL
LEADERSHIP
INTEGRITY
ENGLISH
HINDI
MARATHI
MR. SAMBHAJI
KASHINATH
WAGHMARE
CIVIL STATUS U
Married
GENDER
Male
NATIONALITY
Indian
Date Of Birth
25/03/1997
Aadhar Number
CURRICULAM VITAE
Ÿ Completed B.Sc. in Hospitality Studies University of Mumbai, in 2019 Ÿ Completed HSC from Pune Board, in 2015
Ÿ Completed SSC from Pune Board, in 2013
EDUCATION
SYSTEMS
Microso Office, Internet Office
INTERESTS
Surfing on Internet
HOBBIES
Reading Book, Music, Dancing
Ÿ I do hereby certify that the above particulars given by me are true & accurate to the best of my knowledge. If I'm offered an opportunity to serve in your esteemed organization, I can assure you that I shall always perform my duties with commitment & loyalty. Yours Faithfully,
Sambhaji Kashinath Waghmare
REFERENCES
Available upon request
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Slices, grinds and cooks meats and vegetables using a full range of cooking methods.
• Wash and peel fresh fruits, and vegetables and also able to weigh, measure, and mix ingredients in correct propor ons.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable prepara on, and a la carte cooking.
• Set up the sta on with par stocks of menu items, and prepare the dishes designated for that sta on.
Contact this candidate