Assistant Manager All Shifts

Ronald L. Davis, Jr.

*** ******** *** ** **********, DC 20011

Phone: 202-***-****

**************@*****.***

QUALIFICATIONS

Ability to follow oral and written instructions

* ***** ** ****, *****en, and food preparation experience

Ability to communicate effectively

Able to work efficiently without supervision

Flexibility to work all shifts

Familiar with necessary hygiene and sanitation measures

SKILLS

Skilled in preparing, seasoning, and cooking a wide range of foods

Experience in baking, roasting, grilling, boiling, and frying all foods

Knowledge of checking for freshness of raw food and ingredients

WORK EXPERIENCE

February2019- Present

Bower and Associates LLC.

Sheet Metal Worker

To install Hvac Systems. In Industrial Businesses and Residential Properties.

June 2015-February 2019

Lyft

Driver

To drive the clients to there location.to also be aware of the surroundings.

April 2014 – June 2015

UPS

Unloader

Practice Proper safe methods

Unload UPS trucks in a timely manner

Work effectively by myself and also with employees

January 2013 – March 2014

Johnson O’Hare

Retail Merchandiser

Create and maintain effective relationship with retail sellers

Refill shelves with current merchandise

Work with management to identify merchandizing options and necessities

Assist with promotional and purchasing activities

November 2010 – September 2011

Balducci’s Food Lover’s Market

Deli Associate

Cut deli meat for use in making sandwiches

Prepared fresh sandwich orders from deli items

Pre-prepared items for display

Cleaned machines and maintained cleanliness of work space

June 2009 – September 2009

Wings Over Washington

Cook/Driver

Took individual customer orders

Operated fryers to prepare French fries according to order

Mixed varieties of sauces by hand

Delivered food orders while following driving security protection policies and procedures

Ronald L. Davis, Jr. - WORK EXPERIENCE continued

June 2006 – February 2007

Bloom/Food Lion

Food Service Manager/Meat Associate

Refilled and maintained the frozen food and ice cream isles

Operated meat cutting tools such as knife, grinder and tenderizer

Ground beef and cut and trimmed meat according to company standards

Answered product questions for customers

April 2006 – June 2006

Toby’s Dinner Theatre

Cook

Prepared and cooked beef, turkey, and ham according to quality and presentation standards

Kept salad bar replenished and prepared Caesar salad

Cleaned apparatus and utensils to maintain hygienic conditions and meet health requirements

June 2005 – October 2005

Service Source, Inc./Sodexo

Cook 1

Prepared foods for breakfast, lunch, and dinner meals

Kept record of all portions served

Recorded item temperatures to keep within health requirements and standards

Cleaned and sanitized all cooking utensils and work areas

March 2004 – September 2004

Coca Cola Enterprise

Merchandiser

Refilled Coca Cola area on shelves and end caps in stores

Set up promotional displays in stores

Condensed storeroom stock in stores

Followed safety procedures for lifting and moving merchandise

April 2002 – November 2003

Sunrise Assisted Living

Chef/Dining Coordinator

Prepared breakfast, lunch, and dinner according to detailed recipes

Interacted with residents to assess meal satisfaction

Followed company procedures and health department regulations

Became knowledgeable of special diets such as soft, puree, and liquid

EDUCATION

Job Corps, Laurel, MD Received G.E.D.

Paint Branch High School Silver Spring, MD Not completed

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