ALEXANDER TRAN
Huntington Beach, CA *****
***************@*****.***
Professional Summary
Detail-oriented and motivated biology student with foundational experience in laboratory procedures and environmental science coursework. Strong interest in wastewater treatment and public health. Proven ability to communicate effectively, follow safety protocols, and adapt quickly in fast-paced scientific environments. Seeking an opportunity to apply academic training and hands-on skills in a technician role. Work Experience
Team Member
Del Taco-Fountain Valley, CA
May 2023 to January 2024
• Supported team leader in coordinating tasks, ensuring efficient workflow and timely completion of projects
• Maintained open lines of communication with team members to foster a positive work environment
• Collaborated with team members to achieve project goals and deliver high-quality results
• Collaborated cross-functionally with other teams to ensure seamless integration of efforts for successful project execution
• Demonstrated flexibility by adapting quickly to changing priorities or unexpected challenges within the team dynamic
Cook
Fountain Valley Bowl-Fountain Valley, CA
February 2022 to March 2023
# Leveraged knife skills to cut or portion meats and # Attended employee meetings, suggesting process vegetables. improvements to management.
# Prepared variety of dishes using industrial # Prepped items for various cooking methods by kitchen equipment seasoning or marinating.
# Made special dressings and sauces as # Assisted with food prep tasks, maximizing condiments for sandwiches and salads. downtime during off-peak periods.
# Maintained adequate supply of self-serve items # Washed and sanitized hands throughout shift, on display. promoting food safety and health requirements.
# Monitored food items, maintaining minimum # Followed recipes set by establishment to meet guidelines for temperature, taste and quality. nutritional requirements.
# Portioned food before cooking according to # Stored food in designated containers and storage standard portion sizes and recipe specifications. areas to prevent spoilage.
# Stocked and maintained sufficient levels of # Seasoned and cooked food according to recipes products to drive smooth food service. or personal judgment and experience.
# Scraped leftovers from dishes into garbage containers. Education
ASSOCIATE in Biology
Golden West College-Huntington Beach, CA
May 2023 to Present
Skills
• Sample collection and analysis
• Kitchen Sanitization
• Multilingual
• Creative Solutions
• Food Handlers Certification
• Chemical Cleaners
• Food Spoilage Prevention
• Portion and Cost Control
• Basic data interpretation
• Hospitality Management
• Team collaboration
• Laboratory safety and procedures
• Food Safety and Quality
• Critical Thinking
• English
• Proper Food Storage
• Microsoft Excel & Google Sheets
• Vietnamese
Certifications and Licenses
Food Handler Certification
First Aid Certification
Additional Information
Volunteer Experience
Church Event Volunteer
Huntington Beach, CA — 2019–2021
• Assisted in setup and takedown of community events and seasonal festivals
• Provided food service support and crowd coordination
• Supported logistics and cleanup following large gathering