Moreno Valley Prep Cook
Resume:
July ****- Present
July2017– November 2019
February 2017– July 2019
March 2016- February 2017
August 2013- March 2016
April 2010- August 2013
May 2009- April 2010
February 2007- May 2009
Carolyn Lucier
470 Fir St. Cedarpines Park
951-***-**** • *******.******@*****.***
SERVER
AS A MOUNTAIN RESIDENT, I AM EXCITED TO BRING MY CHARISMA AND MANY YEARS OF BAR AND RESTAURANT EXPERIENCE TO YOUR BUSINESS. WITH EXTENSIVE KNOWLEDGE OF BOTH FRONT OF THE HOUSE AND BACK OF THE HOUSE OPERATIONS, I AM SURE TO BE A WELCOMED ASSET TO YOUR TEAM.
Work Experience
DINING ROOM LEAD- DELIVERY RECEIVER- MAINTENANCE- LANDSCAPE LEAD Pinecrest Christian Conference Center
Dining- Hospitality
SERVER
Chili’s Restaurant - San Bernardino
Restaurant- Full Bar
SERVER
Brandon’s Restaurant - Moreno Valley
Breakfast Server
SERVER- PREP COOK-DISHWASHER
Big Guy’s Pizza Sports Bar- Moreno Valley
Full bar- Pizza Restaurant
SERVER- DISHWASHER
Smokey Canyon BBQ- Riverside
Beer &Wine- BBQ Restaurant
SERVER- PIZZA COOK- PREP COOK- DRIVER- DISHWASHER
Cross Roads Pizza- San Bernardino
Beer &Wine- Pizza Restaurant
SERVER
Mimi’s Cafe- San Bernardino
Full bar- Restaurant
SERVER
Denny’s Restaurant - Rialto
Graveyard Restaurant
SERVER
Coco’s Restaurant -Rialto
July 1999- May 2005
Expires 2026
In Progress
Restaurant
PERSON IN CHARGE (PIC)- SERVER TRAINER- SERVER
Carrow’s Restaurant- Rialto
Restaurant
References
Rowland Koenig 909-***-****
Charlie Young. 716-***-****
Ralph Freeman 951-***-****
Education
FOOD HANDLERS CARD
San Bernardino County
RESPOND BEVERAGE SERVER CERTIFICATE
San Bernardino County
Relevant Experience
• Managed cash transactions accurately while maintaining financial records and ensuring accountability.
• Demonstrated extensive menu knowledge to assist customers in making informed dining choices.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly and efficiently.
• Coordinated order management to guarantee timely and accurate delivery of products to patrons.
• Collaborated effectively with team members to enhance operational efficiency and improve customer experiences.
• Implemented food safety standards to ensure compliance and maintain a hygienic environment.
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