[TanDavia Berrian ]
[Hartford CT ] [860-***-****] [***********@*****.*** ]
Objective
Reliable Culinary Arts graduate with completed one-on-one bartender training. Brings strong hospitality, food service, and customer interaction skills. Passionate about providing memorable guest experiences and excited to grow as a bartender in a fast-paced, team-oriented environment.
Certifications
● TIPS Alcohol Certification
● ServSafe Food Protection Manager
● CPR & First Aid Certified
● Allergen Awareness Certification
● Culinary Arts Student of the Month – April 2024
Bartender Training
Catalina’s Cocktails – One-on-One Bartender Training Completed – 10+ Hours of Instruction
● Trained directly with a certified instructor in a personalized setting
● Learned bar setup, cocktail mixing, sanitation, and closing procedures
● Practiced customer service, upselling, hospitality, and bar flow techniques
● Gained confidence in working with bar tools and making classic cocktails Professional Experience
Culinary Arts Intern – New Haven Job Corps Center
New Haven, CT 2023 – 2024
● Catered refreshments for campus and community events
● Maintained sanitary, well-stocked, and organized kitchen spaces
● Assisted with prep and service for business functions Sous Chef / Kitchen Assistant – Cafeteria Service
New Haven, CT 2023 – 2024
● Prepared meals and served 160+ students and staff daily
● Operated dishwashing station and followed food safety guidelines
● Supported head chef and executed prep orders
Event Culinary Team Member
New Haven, CT 2023
● Prepped, cooked, and served for events with 10–30 guests
● Collaborated with team to ensure smooth and timely service
● Adapted to buffet and table-service settings
Skills
● Bartending foundations and cocktail execution
● Bar setup, breakdown, and cleanliness
● Customer service and upselling strategies
● Fast-paced service experience
● Knife skills, measurements, and plating
● Teamwork and communication
● Dining room etiquette and professionalism