Fine Dining Server
Resume:
TINOTENDA CHIBONORE
BANQUETS AND FINE DINING SERVER
CONTACT
Irving TX 75039 Unit 5083
Chibonoretinotenda840@
gmail.com
PROFILE
Enthusiastic and diligent Banquet and Fine Dining server with more than 6+ years’ experience in 5 star Resorts, Restaurant and Bar setting. Driven to provide guest with a memorable experience and genuine hospitality. Successful at consistently delivering the highest quality service. Desire to pursue a leadership position with a growing company.
SKILLS
Superior communication
abilities
Time management
Team player mentality
Knowledge of basic
accounting principles
Knowledge of
bookkeeping
EXPERIENCE
The Greenbrier Resort, White Sulphur Springs, United States Banquets and fine Dining Server
6/22/23 – Present
Set up banquet halls and tables with linens, silverware, glassware, and decorations according to event specifications. Serve food and beverages to guests in a timely and professional manner, taking orders and ensuring special requests are met.
Clear tables and remove dishes after each course, ensuring a tidy and efficient flow. Communicate effectively with other staff members, including kitchen and bar staff, to ensure seamless event execution.
Assist with inventory and restocking of supplies, including food, beverages, and linens.
MO honk Mountain House, New Paltz,NY,12561
Server – Fine dining and Banquets
January 2023- June2023
Serves members with food and beverage in a positive and timely manner
Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by clothing tables, napkins service plates and utensils
Helps members select food and beverages by suggesting course,explaining the chef’s specialty,identifying appropriate beverage pairing and answering food preparation questions The Greenbrier Resort, White Sulphur Springs, United States EDUCATION
University of South Africa
Jan. 2012 – Nov. 2015
Tourism and Hospitality
Management
Feb.2023
Westford University
Online MBA
F&B J1 Training - Banquets & Restaurant Server
Sept. 2021 – Sept. 2022
Experienced food and beverage operations. Worked with other staff members to prepare everything for service and ensured that the service met company standards. Presented food and beverage options to guests and helped them make informed choices. Ensured excellent levels of customer service. Complied with all health and safety regulations.
Hilton Hotel, Doha, Qatar
Restaurant and Bar Supervisor
Nov.2018 – Feb. 2020
Inventory Management – Estimate product demand
according to seasonal trends and popularity.
Maintain appropriate inventory to avoid overage or depleted stock. Prepare orders for multiple vendors’ delivery schedules. Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management. Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff
Contact this candidate