CONTACT
DBA W <rxolnra eo Reodin)
Q Orlando, Florida
EDUCATION
TIMBER CREEK HIGH
SCHOOL
SKILLS
Customer Service
Sort alt)
Food Preparation and
Safety
Team Collaboration
Time Management
Point-of-Sale (POS)
Systems
Sanitation and
Cleanliness
Menu Knowledge
Multitasking in Fast-
Paced Environments
LUKE CONNERS
PROFILE
Dedicated and customer-focused food service professional with over five years
of experience in high-volume restaurant and retail environments. Proven ability
to deliver exceptional service, maintain high standards of cleanliness and food
safety, and work effectively as part of a team. Committed to enhancing
customer satisfaction and contributing to operational efficiency.
WORK EXPERIENCE
Texas Roadhouse 2024-2025
Server
+ Provided friendly and timely service to guests in a fast-paced dining
environment.
+ Assisted guests with menu selections and ensured a pleasant dining
experience.
+ Collaborated with team members to maintain a clean and organized
dining area.
+ Followed all safety and sanitation guidelines to ensure guest well-
being
Buc-ee's 2024-2025
Deli Associate
+ Prepared and served a variety of deli items, including bakery goods, jerky, fudge, and
BBQ, adhering to company recipes and standards.
+ Maintained cleanliness and organization of the deli area, ensuring compliance with
health and safety regulations.
+ Provided prompt and friendly service to an average of 150 customers daily, assisting
with product selection and answering inquiries.
+ Collaborated with a team of 10 to ensure efficient workflow and customer satisfaction.
Cowfish (Universal Studios) 2021-2024
Food Runner
+ Delivered food orders to tables promptly, maintaining food quality and presentation
standards.
+ Assisted servers by refilling beverages, clearing and resetting tables, and addressing
guest needs
+ Maintained cleanliness and organization of the dining area and service stations,
ensuring a welcoming environment for guests.
+ Supported wait staff by coordinating with kitchen personnel to ensure accurate and
prompt service.