Line Cook Warehouse Associate

Martine Hyson

Las Vegas, NV *****

***********@*****.***

+1-415-***-****

To obtain a position with a company that offers a positive atmosphere to learn and implement new skills with opportunities for career growth.

Authorized to work in the US for any employer

Work Experience

Warehouse Associate

Creative Impressions - Sacramento, CA

January 2022 to December 2023

· Assist managers, co-workers, and vendors with their day-to-day operational requirements.

· Unload trucks, organize and stock merchandise throughout the facility.

· Perform all work in accordance with established safety standards and adhere to all safety policies, rules and regulations.

· Maintain a clean and organized work areal at all times. Kitchen Line Cook

Firestone Public House - Sacramento, CA

January 2019 to July 2022

· Began as a dishwasher and was promoted to line cook after mastering all stations.

· Prepare high-quality cuisine aligned to restaurant standards and consistency requirements.

· Uphold the stocking of the items throughout the shift.

· Work well with the diverse staff and all management employees. Busser/Dishwasher

Suzie Burger - Sacramento, CA

January 2014 to December 2017

· Responsibilities included the ability to flex into multiple roles including bussing, dishwashing, cashiering and replenishing.

· Engage with customers, answer questions, and product recommendations.

· Maintained a clean and sanitary work environment.

· Provided direct support to kitchen staff and other duties as needed. Team Member

Game Stop - Berkeley, CA

January 2012 to December 2014

· Greeted customers in a professional manner.

· Assisted customers with merchandise questions and made product recommendations.

· Maintained inventory.

· Ensure all monetary transactions were accurate and efficient. Education

High school diploma

River City High School - Sacramento, CA

Skills

• Excellent attendance and punctuality standards

• Strong organizational skills

• Ability to work autonomously, with minimal supervision

• Team oriented and self-motivated

• Resourceful and proactive

• Interpersonal skills using tact, patience and courtesy

• Catering

• Busser

• Kitchen Experience

• Cooking

• Food Safety

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