SIDNEY WHITE SR.
**** ****** ***** ** ********, GA. 30058 404-***-**** ***************@*****.***
PROFESSIONAL SUMMARY
Dependable and safety-conscious warehouse professional with over 10 years of experience in high-volume distribution centers, including roles as an Order Selector and Team Lead. Proven ability to accurately pick and process orders in both dry and perishable environments while operating forklifts, pallet jacks, and other powered industrial equipment. I am skilled in inventory management, shift reporting, invoicing systems (including JBA), and team coordination. Committed to maintaining productivity, quality, and workplace safety in fast-paced, physically demanding settings.
SKILLS PROFILE
15 Years Order Clerk Experience
13 Years’ Fork-Lift/Reach Truck Experience
Multi-Tasker
Safety Conscious
Strong Communication Skills
Natural Leader
HAZMAT Training
JBA System Trained
10 Years Loader Experience
EMPLOYMENT HISTORY
Warehouse Order Selector
US Foods – Norcross, GA
07-16-2014 – CURRENT
Accurately selected customer orders using voice-pick technology, ensuring the correct product, quantity, and quality for timely delivery
Operated electric pallet jacks and material handling equipment in a fast-paced warehouse environment
Maintained performance standards in productivity, accuracy, and safety while consistently meeting or exceeding daily quotas
Stacked and organized pallets for efficient loading and transport, adhering to company protocols and customer requirements
Demonstrated physical endurance and attention to detail by lifting up to 80 lbs and working in temperature-controlled environments
Collaborated with warehouse teams and supervisors to ensure order accuracy and efficient workflow
Team Lead
Dawn Foods – Lithia Springs, GA
October 2013 – July 2014
Operated forklifts and other warehouse equipment to support order fulfillment and inventory management
Utilized the JBA system for invoicing and order processing to ensure accuracy and efficiency
Selected and prepared customer orders according to daily shipment schedules
Created and processed work orders in alignment with production and delivery timelines
Oversaw receiving operations and ensured accurate documentation of incoming goods
Completed and submitted end-of-shift reports, tracking team performance and inventory status
Order Selector
Atlas Logistics – East Point, GA
September 2010 – September 2013
Selected and prepared perishable items for shipment while following strict company guidelines and food safety standards
Accurately picked orders using established selection procedures to ensure timely and correct deliveries
Safely transported goods from racks and shelves to staging areas using manual and powered equipment
Operated forklifts, pallet jacks, powered lift trucks, and floor sweepers in compliance with safety protocols
Maintained clean and organized work areas, contributing to overall warehouse efficiency and safety
Dry/Freeze Order Selector
Rome – Austell, GA
July 2008 – September 2010
Selected perishable and non-perishable items from dry and freezer storage areas, adhering to company protocols and food safety standards
Followed established selection procedures to ensure order accuracy and efficiency
Safely transported goods from storage racks and shelves to designated staging areas
Operated forklifts, powered lift trucks, pallet jacks, and floor sweepers in compliance with warehouse safety guidelines
Maintained productivity in cold storage environments while ensuring product integrity and timely fulfillment
REFERENCES
Available upon request.