Sous Chef Guest Service
Resume:
JUAN PEREZ
**** **** **. ******** ** *****
CELL 815-***-****
**************@*****.***
Address Phone Email
Skills Summary
I am seeking a long term employment which will utilize and further and develop my restaurant management skills in the areas of superior and passionate guest service, food safety and sanitation, labor control, and inventory management.
Education
Escuela secundaria Jaime Nuno
Michoacán México
Experience
I have work in the restaurant business for the last 30 years and I can work both sides front and back of the house, with the experience of cooking serving and some bartending knowledge.
Name of Employer
Sous Chef
Hard Rock International October,2021-January 2024
Ordering and managing kitchen stock, Guiding and supervising the kitchen staff,, Overseeing food production and ensuring the quality of finished dishes
Kitchen Manager
Backstop Bar and Grill, August,2018 – October, 2021
Responsible for ordering and maintaining inventory, Preparing and clocking the food for both the Bar and Catering events, safeguarding the food quality and hygiene standards
Banquet Chef/ Executive Sous Chef
Francesco’s Ristorante April,2009 -August,2018
Planing,Preparing, and executing Banquets,Managing and supervising employees and kitchen operations,Organizing and executing holiday- themed menus and dishes .
I have class A CDL drivers License
I have attended the Serve-Safe certification, and I am current in my certification.
I have my current food protection Manager certification
References
Arturo Carballo
Dallas Texas
Charles Davis
Rockford Illinois
Laurie Wagner
Belvidere Illinois
Tino Salazar
Rockford Illinois
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