D C Bar Manager
Resume:
JOSE COX Washington, DC 202-***-**** **********@*****.***
Innovative Bar Director with over 17 years of experience in the liquor, coffee and hospitality industry. Skilled in crafting award-winning bar programs, training teams, and creating luxury beverage experiences. Seeking opportunities as a consultant or full-time Bar Director. Fluent in English and Spanish.
Experience
Rue Cafe - Washington, D.C.
Bar Director
January 2025 - Present
• Spearheaded the transformation of a daytime café into a vibrant evening bar, leading bar design, layout optimization, and full procurement of bar tools, spirits, and inventory systems.
• Conceptualized and launched successful Spring and Summer cocktail menus, blending seasonality and creativity; drove increased foot traffic and community engagement through well-received programming and events.
• Mastered specialty coffee techniques and daily service execution, bridging barista and bartending skills to elevate the guest experience from morning to night. La Tejana - Washington, D.C.
Bar Manager
March 2023 – December 2024
• Spearheaded the successful launch of La Tejana’s first bar program, overseeing all aspects from initial concept, procurement, and layout design to execution and staffing.
• Developed and managed bar budgets (~$10K), implemented efficient systems, and trained a full team of bartenders on service standards and bar operations.
• Curated and led brand-forward pop-ups, spirit tastings, and cultural collaborations with both local artisans and international labels, increasing visibility and guest engagement.
• Executed private cocktail catering for high-profile and intimate events, customizing menus and service to client needs.
Taqueria Habanero & Bar Alegria - Washington, D.C. Bar Director
March 2022 – March 2023
• Directed the creative development of a modern Latin-American-inspired bar program that earned Best New Bar by Eater DC within the first year.
• Designed vibrant seasonal menus rooted in Latin flavors and traditions, incorporating house- made syrups, infusions, and clarified cocktails.
• Led hands-on training for front-of-house staff in advanced techniques including milk clarification, fat-washing, and batching, raising both consistency and service quality. PRG Hospitality - Washington, D.C.
Bar Director
May 2021 – February 2022
• Increased staff retention through a comprehensive training program.
• Developed monthly custom cocktails to enhance offerings.
• Managed a $20K budget and led hiring for multiple venues. Las Gemelas– Washington, D.C.
Bar Manager
January 2021 – May 2021
• Curated a global beverage portfolio featuring locally sourced and Mexican small-producer ingredients.
• Drove brand visibility through innovative social marketing campaigns. ALBI - Washington, D.C.
Bar Manager
January 2020 - January 2021
• A part of the team who worked at earning and maintained the Michelin star award.
• Supported the development and execution of the bar design and bar menu.
• Trained a team of (8) to support daily tasks including building training manual with AM/PM. Gravitas– Washington, D.C.
Lead Research and Development
July 2019 – December 2019
• Collaborated with local artists to design creative, globally inspired beverage menus.
• Spearheaded Instagram campaigns targeting engagement and brand growth. Patterson Mansion + Ampeer Residence– Washington, D.C. Bar Director
December 2019 – June 2019
• Created a tailored global beverage program for upscale clientele.
• Built partnerships with local brands to enhance menu offerings. The Wydown– Washington, D.C.
Bar Director
January 2019 – November 2019
• Curated a beverage portfolio showcasing unique, global flavors.
• Fostered collaborations with local brands to elevate the bar’s reputation. Republic Restoratives Distillery– Washington, D.C. Brand Ambassador
October 2017 – December 2018
• Developed seasonal menus featured in local media.
• Organized educational cocktail events with partner venues. The Gibson– Washington, D.C.
Bartender and Consultant
October 2017 – November 2018
• Designed seasonal cocktail menus, earning local acclaim for innovation. The Alex Speakeasy (The Graham Georgetown Hotel)– Washington, D.C. Head Mixologist
November 2016 – September 2017
• Crafted sophisticated cocktails using cutting-edge mixology techniques. Barmini (Think Food Group)– Washington, D.C.
Bartender
November 2014 – October 2016
• Led in mixology innovation and social media strategy. Education & Certifications
• ABRA Certified – May 2025
• Master Tequila & Mezcalero Level I & II Certified – December 2015
• Cornell University Global Hospitality Management Certificate – March 2015
• BARSMARTS ADVANCED Certified – November 2013
• Business Administration Certification, New York University – July 2016 Skills
• Hospitality Technology: Proficient in POS systems, Microsoft Office Suite, GoogleWorkspace, Square, Canva and Adobe InDesign.
• Research & Marketing: Expertise in hospitality trends, competitor analysis, and social media campaigns.
Key Accomplishments
• Being a part of the ALBI team when they won their Michelin Star
• Won best new bar at Alegria in 2023
• Consistently recognized for innovative beverage programs and elevated customer experiences.
• Established strong industry relationships, fostering collaborations with local producers and artists.
• Proven ability to manage budgets, train teams, and implement successful marketing strategies.
Contact this candidate