Line cook/sous chef
Resume:
Matthew Jungquist
Mount Vernon, WA *****
*************@*****.***
Professional Summary
• To obtain employment full time within a company in which I can excel and progress in. I believe my experience within kitchens as well as my management experience will be beneficial to your company. Authorized to work in the US for any employer
Authorized to work in the US for any employer
Work Experience
Line Cook
Billy’s Café-Burlington, WA
May 2023 to February 2025
Line cook, breakfast cook mainly! Fast paced cooking, always putting out hot and fresh food. Constantly cooked, we were basically scratch cooking, making everything by hand from sauces, all salad dressings, to different daily specials! prepped daily every morning to ensure freshness! Sous Chef
Swinomish Casino-Anacortes, WA
April 2020 to May 2023
I was responsible for the back of house team, make sure the food went out hot and in a timely matter. Help out the head chefs as well as the cooks on line. Attention to detail, plate presentation, make sure all recipes are followed. Train all the new cook's. Sous Chef
Angel of the Winds Casino-Arlington, WA
November 2018 to April 2020
I was responsible for the back of house team, ensure food quality, plate presentation, food going out to the guest in a timely matter. I would keep up the scheduling, food orders, inventory. Make sure all recipes were followed at all times.
Lead Cook
Swinomish Casino and Lodge-Anacortes, WA
November 2016 to November 2018
Swinomish Casino and Lodge I was the Lead Cook for a high volume Café. During my employment I managed about 10 people daily to ensure all tasks were completed. I was responsible for providing excellent quality food, short ticket times and all required prep tasks completed. I maintained a clean work area following all Health Department guidelines.
During my time with the Swinomish Casino, I have participated in many supervisor trainings and events towards my growth as a supervisor.
Kitchen lead
IHOP-Mount-Vernon, WA
March 2013 to November 2016
At IHOP, I was a kitchen lead for all back of the house operations. I ensured all tasks completed and guidelines for quality achievement. I trained all of the staff to excellent service standards and corrected team members when needed. I maintained a clean work area following all Health Department guidelines. Kitchen Supervisor
Denny’s
January 2012 to October 2016
At Denny’s I was a kitchen Supervisor for the back of house operations. I was responsible for the hiring and termination process, scheduling and inventory of products. I trained all of the staff to excellent service standards and corrected team members when needed. I maintained a clean work area following all Health Department guidelines. I was responsible for quality food and short ticket times. Guest service was our priority is ensuring all guests were satisfied with their meals. Education
High school diploma
Mount Vernon High School-Mount Vernon, WA
Skills
• Kitchen Experience
• Supervising Experience
• Food Safety
• Food Preparation
• Restaurant Experience
• Cooking
• Kitchen Management Experience
• Banquet Experience
• Catering
• Management
Certifications and Licenses
Food Handler Certification
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