Customer Service A
Resume:
Jacksonville, Florida *****
Alford Cotton
Objective
To obtain a challenging entry position within the organization through my proven ability to generate new business, maintain positive relationships, and strong analytical and organizational skills.
Summary of qualifications
Demonstrated strengths and successful background in Customer Service
Adapt in evaluating critical business needs
Good Physical condition
Able to lift up to 50lbs and over
Cook
Loader/Unloader/Mover
Clean and sanitize
Fed Patients
Sat with patients
Supervise
Train
Flag traffic
Time Management
Work experience
Sizemore February 2023, Jacksonville, FL
Supervisor
Provide orientation to the new employees
Train new employees on the Sizemore cleaning processes
Ability to fire employees
Help employees with time management
Manage a team of around 14 employees
Safeway Services Group Inc November 2022 – January 2023 Jacksonville, FL
Supervisor
Traffic flagger
Trained employees on how to flag traffic
Hire and fire employees
Help employees with time management
Lean on Me Cleaning Service LLC January 2016 Jacksonville, FL
Owner
Performs cleaning services for Commercial Businesses
Baptist Medical Center July 2016 – June 2017 Jacksonville, FL
Food Services/Sitter
Transported Food Trays to patient rooms
Performs dish room duties assigned in a timely organized manner to supply clean supplied as needed
Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met
Assists in the receiving, transporting, and storage of supplies according to procedures
Maintains sanitation and safety standards according to departmental and regulatory agency requirements
Performs all other duties assigned
Helped feed patients who were not able to feed themselves
Sat with patients for companionship
Blind Rabbit May 2016-November 2016 Jacksonville, FL
Dishwasher/Utility
Performs dish room duties assigned in a timely, organized manner to supply clean supplies as needed
Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met
Assists in the receiving, transporting, and storage of supplies according to procedures
Maintains sanitation and safety standards according to departmental and regulatory agency requirements
Performs all other duties assigned
Prepared menu orders for customers that ensured quality and visual presentation
Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
Sanitized cooking and preparation line to meet above standard cleanliness and safety
Duties:
In charge of loading and unloading the dishwasher taking care to avoid overloading which may cause it to malfunction and lead to severe work disruptions
Responsible for cleaning all dishes, utensils, glasses, pots, pans as well as buffing them to get rid of any remnant detergent stains
Ensure all cleaned dishes and equipment is racked, dried and stored correctly to prevent the occurrence of rust or electric shocking
In charge of acquiring all washing tools and equipment used in the kitchen and for ensuring they are used economically
Responsible for ensuring constant availability of hot, clean water to use in dishwashing and for checking if meets the correct temperature requirements
Prepare and maintain records including logs and equipment
Prepared menu orders for customers that ensured quality and visual presentation
Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
Sanitized cooking and preparation line to meet above standard cleanliness and safety
UNF Chartwell September 2014 - March 2016 Jacksonville, FL
Utility Worker
Performs dish room duties assigned in a timely, organized manner to supply clean supplies as needed
Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met
Assists in the receiving, transporting, and storage of supplies according to procedures
Maintains sanitation and safety standards according to departmental and regulatory agency requirements
Performs all other duties assigned
Prepared menu orders for customers that ensured quality and visual presentation
Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
Sanitized cooking and preparation line to meet above standard cleanliness and safety
Duties:
In charge of loading and unloading the dishwasher taking care to avoid overloading which may cause it to malfunction and lead to severe work disruptions
Responsible for cleaning all dishes, utensils, glasses, pots, pans as well as buffing them to get rid of any remnant detergent stains
Ensure all cleaned dishes and equipment is racked, dried and stored correctly to prevent the occurrence of rust or electric shocking
In charge of acquiring all washing tools and equipment used in the kitchen and for ensuring they are used economically
Responsible for ensuring constant availability of hot, clean water to use in dishwashing and for checking if meets the correct temperature requirements
Prepare and maintain records including logs and equipment
Prepared menu orders for customers that ensured quality and visual presentation
Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
Sanitized cooking and preparation line to meet above standard cleanliness and safety
Moon Dog Pie House June 2014 – August 2014 Jacksonville, FL
Dishwasher
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Place clean dishes, utensils, or cooking equipment in storage areas
Empty trash and recycle bins
Bus tables
Duties:
In charge of loading and unloading the dishwasher taking care to avoid overloading which may cause it to malfunction and lead to severe work disruptions
Responsible for cleaning all dishes, utensils, glasses, pots, pans as well as buffing them to get rid of any remnant detergent stains
Ensure all cleaned dishes and equipment is racked, dried and stored correctly to prevent the occurrence of rust or electric shocking
In charge of acquiring all washing tools and equipment used in the kitchen and for ensuring they are used economically
Responsible for ensuring constant availability of hot, clean water to use in dishwashing and for checking if meets the correct temperature requirements
Certificates
Education
Food Handlers License
Leon County High School
References
Excellent references available upon request
Contact this candidate