Customer Service Territory Manager

JULIAN

AQUILIZAN

**** ******* ****** ****, **********, CA 91311 747-***-**** ********@*****.***

Skills

• Excellent customer service skills

• Ability to maintain good judgment and strict confidentiality

• Ability to work with multi-cultural/ethnic populations

• Excellent oral and written communication

• Ability to work well independently and with a team

• Ability to learn quickly and eagerly

• Ability to work under stressful and fast-paced environments

• Dependable, responsible and punctual

• Knowledgeable in MS Word, PowerPoint, and Excel

Education

B.S., Business Administration Far Eastern University

With a minor in Accounting

Experience

Acosta Marketing and Sales

Retail Coverage Territory Manager Present

Perform merchandising and sales jobs at different grocery stores and supermarkets

Determine out of stocks and communicate with different managers for orders

Set up displays and present new products to department managers

Prepare and submit price quotation for new products for consideration

First Class Foods

Head Procurement & Sales 2006-2010

In charge of buying and selling protein and seafood products for the company

Monitor inventory levels

Prepare purchase orders, receiving reports, monthly reports, as well as budget and landed costs

Coordinate with vendors and accredit new ones

In charge of selling product to various airline companies, hotels and restaurants

Ensure that needs are met

Present suggested menu to airline chefs with emphasis on cost savings

Prepare and submit price quotation based on landed cost, production cost – which includes labor and packaging, delivery cost plus desired margin, and taxes when applicable

Coordinate with suppliers for deliveries

M&M Foods

Purchasing Assistant 1999-2006

In charge of buying and selling protein and seafood products for the company

Monitor inventory levels

Prepare purchase orders, receiving reports, monthly reports, as well as budget and landed costs

Coordinate with vendors and accredit new ones

In charge of selling product to various airline companies, hotels and restaurants

Ensure that needs are met

Present suggested menu to airline chefs with emphasis on cost savings

Prepare and submit price quotation based on landed cost, production cost – which includes labor and packaging, delivery cost plus desired margin, and taxes when applicable

Coordinate with suppliers for deliveries

Contact this candidate