Inventory Management Customer Service
Resume:
LAWERENCE
WILLIAMS
CONTACT INFORMATION
*********************@*****.***
SKILLS
EDUCATION
Certied Food Handlers Certicate
Certied TABC Certicate
Fellowship Christian Academy, Panama
City, Florida, High school Diploma, 2000-
2004
OBJECTIVE
Dedicated and customer-focused service industry professional with proven experience in delivering exceptional service in fast paced environments. Experienced in food preparation, cleaning, and inventory management. Knowledge of front of the house, and back of the house operations. Committed to maintaining a safe and organized work environment. Skilled in problem- solving, communication, and building strong client relationships. SERVER TRAINER
RA Sushi. Jun 2013 - Aug 2016
SOUS CHEF
Mijo's Tex-Mex. Oct 2009 - Jun 2013
Organization, inventory management
Customer service, communication, time
management
Food Safety, creativity, teamwork,
leadership
Attention to detail, multitasking,
patience
Food preparation, menu development,
culinary techniques
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E X P E R I E NC E
LINE COOK
Alamo Drafthouse. Nov 2022- July 2025
Pro cient in preparing various dishes, following recipes and ensuring high- quality standards.
Skilled in managing inventory, organizing work stations and maintaining cleanliness in the kitchen.
Handled truck delivery, unloading, and storing of boxes in freezer and walk-in cooler
Experienced in working e ciently under pressure and collaborating with team members in a fast-paced environment.
Trained in food safety regulations, proper handling techniques and maintaining a safe work environment.
BARTENDER/SERVER
Fixe Southern Brewhouse. May 2019 - Nov 2022
Pro cient in crafting a wide variety of cocktails and mixed drinks, strong knowledge of beer, wine, and spirits for customer recommendations Skilled in multitasking in a fast-paced environment while maintaining high quality service
Excellent communication and interpersonal skills for building rapport with high- end clientele
Maintained a professional demeanor, and upheld dining standards at all times. BARTENDER/SERVER
Yard House. Aug 2016 - May 2019
Demonstrated strong knowledge of menu items and ability to make recommendations.
· Skilled in creating and serving a variety of cocktails with precision and air
· Proficient in POS systems, cash handling, and maintaining a clean bar area Trained in responsible alcohol service practices and handling difficult customer situations
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· Provided exceptional customer service to ensure a positive dining experience Train new servers on menu knowledge, service standards, and POS system operations.
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Mentor team in upselling techniques and handling customer complaints professionally.
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Lead by example in delivering exceptional service and creating positive guest experiences.
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Collaborate with management to improve training materials and streamline onboarding process.
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Led kitchen team to consistently deliver high-quality dishes in a fast-paced environment.
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Managed inventory, food costs, and menu development to optimize culinary operations.
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Collaborated with executive chef to create seasonal menus and innovative specials.
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Demonstrated prociency in slicing, chopping, and portioning ingredients for daily menu items · Followed recipes accurately to ensure consistent quality and presentation of dishes
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· Assisted with food preparation in a fast-paced restaurant kitchen environment
Contact this candidate