Ngeh Antoinette
Professional Summary
Highly skilled and dynamic professional with a background in Food Engineering, Nutrition, Pastries and Culinary. Equipped with a deep understanding of Food Science, Nutritional principles and their practical applications in the Food industry creating innovative and nutritious food products while ensuring compliance with quality and safety standards.
Work Experience
Meat and Spices Manager
OVAZ Ltd,Cameroon, 11/2022-06/2024
Oversees meat (Beef, Pork, Mutton, Lamb, Goat and chicken) spices processing and packaging operations. Ensure compliance with safety and sanitation standards. Coordinate, slaughtering, weighing, packaging, pricing and supplying meat, meat products and spices at OVAZ outlets and other vendors . Coordinate orders and deliveries. Performing quality inspection on meat. Negotiate and confirm orders from OVAZ outlets and other vendors. Keep records, Unit budget and Inventory. Food Technolgist and Nutritional Analysts Intern
Agro_Ecological Reaearch Laboratory,Cameroon, 04/2022-07/2022 Production and Evaluation of Nutritional and Phytochemical properties of soursop based chips produced by foam mat drying technology Food Technolgist and Nutritional Analysts Intern
IRAD Nklobison,Cameroon, 04/2019-10/2019
Production, analysis and shelf life determination of instant composite Flour
Field Coordinator Intern
BOH Plantation,Cameroon, 08/2018-10/2018
Quality Control of Bananas for Exportation
Baker Intern
Njieforbi Bakery,Cameroon, 09/2017-11/2017
Production of Pastries and Bolangerie products
Field Assistant Intern
Cistercian Monastery,Cameroon, 08/2016-09/2016
Production of Butter, Cheese, Yogurt and Wine
Languages & Other Interests
English, French & volleyball, Table tennis, Traveling Contact
***************@*****.***
Buea Cameroon
Skills
Professional
Public Speaking Leadership
Counseling Project management
Technical
Baking and Culinary, IT (MS Office)
Education
Masters Degree in Nutritional
Science
College of Technology University of
Bamenda,,, 10/2020 – 12/2022
Obtained a Second Class
Honors(Upper division)
Undergraduate in Food Science and
Technology
College of Technology University of
Bamenda,,, 10/2015 – 12/2019
Obtained a Second Class Honors (
Upper Division)