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Food Science Quality Control

Location:
Douala, Littoral, Cameroon
Posted:
September 08, 2025

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Resume:

Ngeh Antoinette

Professional Summary

Highly skilled and dynamic professional with a background in Food Engineering, Nutrition, Pastries and Culinary. Equipped with a deep understanding of Food Science, Nutritional principles and their practical applications in the Food industry creating innovative and nutritious food products while ensuring compliance with quality and safety standards.

Work Experience

Meat and Spices Manager

OVAZ Ltd,Cameroon, 11/2022-06/2024

Oversees meat (Beef, Pork, Mutton, Lamb, Goat and chicken) spices processing and packaging operations. Ensure compliance with safety and sanitation standards. Coordinate, slaughtering, weighing, packaging, pricing and supplying meat, meat products and spices at OVAZ outlets and other vendors . Coordinate orders and deliveries. Performing quality inspection on meat. Negotiate and confirm orders from OVAZ outlets and other vendors. Keep records, Unit budget and Inventory. Food Technolgist and Nutritional Analysts Intern

Agro_Ecological Reaearch Laboratory,Cameroon, 04/2022-07/2022 Production and Evaluation of Nutritional and Phytochemical properties of soursop based chips produced by foam mat drying technology Food Technolgist and Nutritional Analysts Intern

IRAD Nklobison,Cameroon, 04/2019-10/2019

Production, analysis and shelf life determination of instant composite Flour

Field Coordinator Intern

BOH Plantation,Cameroon, 08/2018-10/2018

Quality Control of Bananas for Exportation

Baker Intern

Njieforbi Bakery,Cameroon, 09/2017-11/2017

Production of Pastries and Bolangerie products

Field Assistant Intern

Cistercian Monastery,Cameroon, 08/2016-09/2016

Production of Butter, Cheese, Yogurt and Wine

Languages & Other Interests

English, French & volleyball, Table tennis, Traveling Contact

+237*********

***************@*****.***

Buea Cameroon

Skills

Professional

Public Speaking Leadership

Counseling Project management

Technical

Baking and Culinary, IT (MS Office)

Education

Masters Degree in Nutritional

Science

College of Technology University of

Bamenda,,, 10/2020 – 12/2022

Obtained a Second Class

Honors(Upper division)

Undergraduate in Food Science and

Technology

College of Technology University of

Bamenda,,, 10/2015 – 12/2019

Obtained a Second Class Honors (

Upper Division)



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