cook
Resume:
JAHNCIN GENESE
️ ********@*****.***
Professional Summary
Hardworking and versatile Cook with over 10 years of experience across fine dining restaurants, hotels, banquets, and entrepreneurial ventures. Skilled in preparing diverse cuisines, maintaining high standards of food quality, presentation, and safety. Adept at thriving in high-pressure environments, managing kitchen operations, and delivering excellent service for both small and large-scale events. Recognized for leadership, creativity, and strong teamwork in fast-paced kitchens.
Work Experience
Line Cook
Peanuts Public House – Calgary, AB
April 2023 – Present
● Prepare ingredients and cook menu items according to standardized recipes.
● Assemble and plate dishes with consistency and accuracy during peak service hours.
● Maintain food safety standards and a hygienic work environment.
● Manage stock rotation, food supplies, and kitchen equipment.
● Collaborate with team members to ensure smooth kitchen operations. Banquet Cook
Carriage House Inn Hotel – Calgary, AB
April 2023 – Present
● Prepared and cooked for banquets serving up to 600 guests.
● Supported menu planning with seasonal and locally sourced ingredients.
● Maintained high-quality standards in taste, portion, and presentation.
● Assisted in banquet setup and breakdown, ensuring efficient service flow. Line Cook
Hy’s Steakhouse & Cocktail Bar – Calgary, AB
Feb 2023 – Apr 2023
● Prepared mise en place, cooked, and plated high-end steakhouse menu items.
● Maintained quality standards under strict timelines.
● Ensured compliance with food safety and sanitation policies. Line Cook
Fonda Fora – Calgary, AB
Sep 2022 – Nov 2022
● Prepared Mexican-inspired cuisine in a fine dining setting.
● Executed dishes with consistency, ensuring flavor and presentation standards.
● Assisted in maintaining inventory and stock levels. Education
Commercial Cooking (Post-Secondary Certificate)
Asiaworld Culinary Academy – San Juan, La Union
Oct 2011 – Oct 2012
Contact this candidate