Sous Chef Executive
Resume:
SCLAFANI'S COOKING SCHOOL
INC
Metairie, LA
*********@*****.***
NEW CANEY, TX 77357
WWW: Bold Profile
Skills
• Kitchen management
• Special event catering
• Recipe creation
• Food presentation
• Waste reduction
• Kitchen staff management
• Staff scheduling
• Kitchen operations oversight
• Team leadership
• Food safety
• Sanitation standards
• Cost control
• Menu development
• Culinary techniques
• Banquets and catering
• BOH operations
Education And Training
Certifications
CITY OF HOUSTON FOOD
MANAGER CERTIFICATION
PROGRAM - Cert. No. 261102
Exp.:06/06/2025
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TEXAS ALCOHOLIC BEVERAGE
COMMISSION - Cert. No. 9656460
Exp.: 08/25/2025
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Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.
MARRIOTT HOUSTON NORTH - Executive Sous Chef
Houston, TX
11/2024 - Current
PUTTSHACK USA INC. - Executive Sous Chef
HOUSTON, TX
10/2023 - 11/2024
THE LAURA HOTEL / HEI HOTEL - Executive Sous Chef
HOUSTON, TX
01/2021 - 10/2023
OTG Management Inc. - MULTI UNIT SOUS CHEF
Houston, TX
BRIAN SEVERIN
Summary
Experience
Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
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Performed quality assurance checks on all finished products before they left the kitchen area.
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Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
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Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
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Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
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Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
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Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
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Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
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Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
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01/2018 - 12/2021
HILTON DALLAS PLANO GRANITE PARK - Chef De Partie
PLANO, TX
01/2016 - 01/2017
Bailey's Offshore Catering - Kitchen Manager
Belle Chasse, LA
02/2012 - 01/2016
Landry's Seafood - Kitchen Supervisor
NEW ORLEANS, LA
01/2008 - 01/2012
Smith And Wollensky Steak House - SOUS CHEF
NEW ORLEANS, LA
01/1998 - 12/2008
References available upon request.
Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
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• Developed daily specials utilizing seasonal ingredients.
• Established standard procedures for plating presentations. Ensured food preparation and presentation met high standards of quality and sanitation.
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Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
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Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
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Checked finished plates before they were served to guests, making sure all components met quality standards.
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Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
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Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
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Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
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• Provided guidance to junior chefs on complex cooking techniques.
• Ensured all kitchen staff adhered to food safety and sanitation regulations. Assisted with menu planning, budgeting and cost control processes in the kitchen.
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• Trained new hires in proper cooking techniques and recipes. Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
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Ensured food preparation and presentation met high standards of quality and sanitation.
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References
Contact this candidate