Guest Experience Inventory Management

GARIN APPERSON

*************@*****.*** 801-***-**** Salt Lake City, UT 84101 WWW: https://magnolias.kitchen Dynamic culinary professional with extensive experience, excelling in team leadership and operational efficiency. As co-creator and owner/operator at Magnolia's Kitchen, I was successful in artfully guiding the business through several iterations, always providing a top-notch guest experience. I have proven track record in menu development and cultivating a guest experiences while maintaining high standards of food quality and safety. Guest experience enhancement

Team leadership

Relationship building

Crisis management

Staff training

Operational efficiency

Conflict resolution

Menu development

Inventory management

Owner/Operator/Manager Magnolia's Kitchen - Escalante, UT 11/2014 - Current Supervised staff to ensure high-quality food preparation and service. Maintained inventory levels and ordered supplies as needed. Created a welcoming atmosphere for customers through effective communication. Oversaw adherence to health and safety regulations in the kitchen environment. Managed daily operations of business, including hiring and training staff. Supervised performance of workers with goals of improving productivity, efficiency and cost savings. Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin. Developed policies and procedures for the organization. Kitchen Manager Hell's Backbone Grill - Boulder, UT 10/2012 - 09/2013 Managed daily kitchen operations ensuring smooth workflow and high standards. Supervised kitchen staff training on food preparation and safety practices. Coordinated inventory management, ordering supplies, and maintaining stock levels. Collaborated with front-of-house staff to optimize service efficiency and communication. Resolved staff conflicts and fostered a positive team environment in the kitchen. Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Chef De Cuisine Sawtooth Hotel, Stanley Idaho - Stanley, ID 09/2011 - 10/2012 Developed seasonal menus highlighting local ingredients for customer enjoyment. Supervised kitchen staff to ensure efficient food preparation and service. Maintained high standards of food safety and cleanliness in the kitchen. Collaborated with suppliers to source fresh produce and specialty items. California Culinary Academy CA 05/2000

Summary

Skills

Experience

Education and Training

Certificate of Baking And Pastry: Culinary

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