Customer Service Inventory Control

Contact information

**** ******* **, *******, ****** States, 95677 ****************@*****.*** 916-***-**** Professional summary

Line cook with extensive experience in culinary operations and a strong background in bakery management. Demonstrates exceptional skills in customer service, product display, and inventory control, contributing to enhanced kitchen efficiency and customer satisfaction. Possesses a passion for culinary arts and a commitment to maintaining high standards of food quality and safety. Employment history

Cashier/ Sales Associate

Bevmo! — Dec 2016 - Jun 2017

Bakery Manager

Draegers Market — Jun 2016 - Oct 2016

Bakery Manager

Ridleys Family Market — Jan 2006 - Feb 2016

• Managed a scratch bakery for 10 years

Handled cash transactions with precision, enhancing checkout efficiency and customer satisfaction. Organized product displays, improving visibility and driving increased sales. Provided prompt customer service, effectively resolving inquiries to enhance shopping experience. Created engaging seasonal displays and optimized product placement strategies to enhance store layout and improve customer flow

Mentored junior staff in wine and spirits product knowledge while maintaining high standards of customer service and operational excellence

Tracked inventory levels and identified restocking patterns to prevent stockouts and maintain optimal product availability during peak hours

Streamlined point-of-sale operations and implemented efficient cash handling procedures to minimize transaction times and reduce customer wait periods Managed bakery operations, ensuring quality and customer satisfaction through effective scheduling Optimized bakery workflow through systematic scheduling, inventory tracking, and quality assurance protocols while maintaining premium service standards Streamlined bakery production processes through data-driven inventory management and strategic scheduling, reducing waste while maintaining product excellence Led cross-functional bakery team to implement new quality control measures, enhancing product consistency and customer satisfaction ratings

Monitored supply chain operations and vendor relationships to ensure timely delivery of fresh ingredients while optimizing storage capacity

Jennifer Boyle

Line cook

48 years old, Driving license valid

Line cook

Oakmont of Roseville, Roseville — 2022 - Present

Education

GED

Treasure Valley Community College, Ontario Oregon — Jul 2005 - Oct 2006 Skills

Bakery Management Customer Service

Inventory Control Scheduling

Cash Handling Product Display

Cake Decoration Coffee Making

Stock Management Team Leadership

• Ordered product and supplies, inventory control, customer service, etc.Led scratch bakery operations, orchestrating product lifecycle from ingredient scaling to final display, while maintaining inventory control and elevating customer satisfaction

Streamlined bakery production workflow through strategic shift scheduling and inventory management, ensuring consistent product quality and timely delivery Coordinated daily operations across bakery teams, optimizing production schedules and maintaining quality standards while fostering positive customer relationships Implemented systematic inventory control measures and supply chain management protocols, reducing waste while maintaining product availability

Prepare meals efficiently, boosting kitchen workflow and customer satisfaction. Maintain food quality, ensuring consistent customer satisfaction. Collaborate with team to meet daily goals, ensuring timely food delivery. Implement safety standards, reducing incidents and improving workplace safety. Adapt recipes to enhance menu variety, catering to diverse dietary needs.

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