Delivery Driver Food Safety

Mark MAYER

Edmonton, AB 825-***-**** ************@*******.***

PROFESSIONAL SUMMARY

Dedicated and hardworking Food Services Manager with 15+ years’ experience. With a passion to enhance knowledge, ensure compliance, and reduce costs to increase revenue. All while holding the highest level of professional customer service to employees and residents. Highly skilled with team management, directing staff, menu planning, food nutrition, and overseeing operations.

QUALIFICATIONS

Food Safety Certified

Hospitality Manager

Strong Budgeting Skills

Recruiting, Hiring, and Training

Team Management

Guest Experience and Satisfaction

Scheduling

Clean Drivers Abstract

Warehouse

Delivery Driver

WORK HISTORY

WAREHOUSE ASSOCIATE 03/2024 - CURRENT

Labatts Brewery Edmonton, AB

Lifted and adjusted products and cases consistently weighing 50-100lbs.

Monitored product lines to ensure proper flow.

Maintained clean workspaces inside and out of the warehouse at all times, sweeping, mopping and washing bays and belt lines. Cleaning up outdoor perimeters.

Enforced strict housekeeping guidelines for other team members to follow.

Reduced order processing times with a more streamlined picking, packing, and shipping procedure.

Contributed to achieving team goals with consistently high performance reviews, along with punctuality

WAREHOUSE DELIVERY DRIVER 05/2023 – 03/2024

Chefs Warehouse Edmonton, AB

Ensured prompt and safe deliveries of food and products to businesses throughout Edmonton and surrounding areas.

Inspected trucks daily for mechanical concerns or damages and reported to management as needed.

Consistently checked vehicle maintenance items such as fluids, oils, and tires.

Maintained daily DOT log books and submitted corresponding documents.

Comfortably navigated the city in challenging weather conditions always ensuring safety, cargo and integrity is first.

FOOD SERVICES SUPERVISOR 03/2021 – 05/2023

Ashbourne Seniors Living Community Edmonton, AB

Successfully monitored and managed 15-20 senior residents

Provided expertise in menu development and food safety, assisting with meal services in the dining areas and room deliveries to increase resident reviews.

Reduced food waste by implementing proper inventory tracking and storage practices. Ensuring accurate ordering and stock levels.

Maintained compliance with company policies and procedures for food safety, sanitation, and quality assurance with daily audits.

Provided and educated others on health and food safety standards at all stages.

Closely monitored food safety procedures ensuring consistent adherence to HACCP Guidelines, preventing foodborne illnesses at any given opportunity.

Provided maximum performance in the kitchen and dining areas to increase service levels and food quality.

Boosted employee morale by providing daily meetings, ongoing training, support, and performance feedback to staff members.

Addressed resident concerns and complaints, meeting with family members and taking appropriate actions to prevent further complaints or concerns.

EDUCATION

Food Services and Nutrition Management Completed in May 1999

Canadian Healthcare Association, Ottawa, ON

oAdditional continuing education completed during year 2 of the course, following Canada’s Food Guide for Special Therapeutic Diets and Nutrition.

Food Management in Time Of Disaster Completed in April 1998

Health Canada Certificate, The Pas, MB

Basic Cooking Completed in July 1992

Keewatin Community College, The Pas, MB

High School Diploma Completed in June 1993

Manitoba Education and Training, The Pas, MB

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