Executive Chef Food Safety

n Sergio Dalton Ivonn George Villanueva

**** ****** **, *****, ** 70364

n 985-***-**** n *************@*****.***

Professional Summary

Experienced Offshore Camp Boss / Head Cook with 15+ years managing offshore catering, crew accommodation, and safety operations on drillships and oil platforms. Skilled at supervising teams of 50–150 POB, coordinating supplies, controlling budgets, and upholding top-tier food safety and regulatory compliance. Certified in TWIC, ServSafe, HUET/BOSIET, and multiple offshore safety disciplines. Dedicated leader focused on efficient operations, crew welfare, and safe work environments.

Core Competencies

• Offshore Camp & Catering Management

• Crew Leadership & Staff Development

• Inventory, Budget & Cost Control

• Menu Planning & Special Diets

• Vendor Coordination & Supply Chain

• Safety Compliance & Drills

• Swing Rope & Offshore Transfer

• Food Safety & Hygiene Standards

• Effective Communication & Problem Solving

Professional Experience

Camp Boss / Head Cook — Various Drillships & Platforms Premier Catering Offshore, Gray, LA — Jan 2022–Present

• Lead daily offshore galley and camp operations for 50–150 crew.

• Oversee food supply orders, inventory management, and cost controls.

• Supervise kitchen and housekeeping staff for quality and safety compliance.

• Deliver safety briefings and enforce offshore standards. Executive Chef Manager — Premier Catering Offshore, Gray, LA — Jan 2021–Dec 2021

• Managed food supply, stock rotation, and budgets.

• Filled operational gaps on the line during high-demand periods.

• Motivated teams with training and coaching.

Executive Chef — Sonoco Offshore Catering, Houma, LA — Jan 2019–Nov 2020

• Planned menus, handled procurement, and trained staff for daily operations.

• Monitored food quality, portions, and costs.

Executive Chef — ESS Catering, Lafayette, LA — Jan 2016–Nov 2018

• Managed large crew catering at remote sites.

• Trained new hires and maintained supply levels.

Executive Chef — Sodexo Catering, New Orleans, LA — Jan 2013–Nov 2015

• Led high-volume kitchen operations to improve service and quality.

• Directed staff assignments and compliance with food safety. Safety Officer — Hallin Offshore, Loyang, Singapore — Jan 2010–Nov 2012

• Conducted inspections, fire drills, and hazard briefings.

• Delivered training and enforced offshore safety standards. Galley Hand — Aramco, Fujairah, Dubai — Jan 2008–Nov 2009 Nurse Assistant — Heart Center, Philippines — Nov 2006–Nov 2007 Education

Bachelor of Science in Nursing

Southeast Asian College, Philippines — March 2006

Certifications

n TWIC (Transportation Worker Identification Credential) n ServSafe Food Handler / Manager

n Safety Officer — Oil & Gas International

n Firefighting

n Food Safety & Handling

n Swing Rope Transfer

n HUET / BOSIET

References

Available upon request

Contact this candidate