F B Guest Relations
Resume:
EDUCATION
TARIK ASIF
**+ YEARS EXPERIENCED F&B SPECIALIST
CONTACT
*********@*****.***
Apt 432, Rego Park, NY
11374
SKILLS
Hospitality Management:
Strong leadership in team
training, guest relations, and
service standards.
Operational Expertise:
Proficient in budgeting,
revenue forecasting, payroll,
and cost control.
Languages: Fluent in English,
Bengali; conversational in
Arabic & Hindi.
Technical Skills: Microsoft
Office; IT-literate with strong
communication skills.
Holding valid USA Driving
license.
2002 - 2003
National Hotel & Tourism Training Institute
Dhaka Bangladesh
Diploma Graduate in Hotel
Management
WORK EXPERIENCE
PROFILE
20+ years experienced Hospitality Manager with 18 years in Qatar, specializing in service excellence for international clientele. Proven track record in elevating guest experiences, leading diverse teams, and optimizing F&B operations in luxury settings. Known for strong cross-cultural communication, adaptability, and a commitment to high service standards, ready to bring global expertise to a U.S.-based role. Al Mukhtar Contracting & Trading, Doha, Qatar July 2010 - Present Welfare Officer & Hospitality In-Charge
Gulf Paradise Hotel, Doha, Qatar January 2006 – March 2010 Food & Beverage Manager
Mantra Steak House, Dhaka, Bangladesh Sep 2004 to Dec 2005 Manager, Food & Beverage Service
Managing F&B operations, including guest relations, service quality, and team assignments. Conducting training programs for catering, hospitality, and cleaning services. Overseeing facility management for staff and worker accommodations. Create and manage the marketing budget, ensuring efficient allocation of resources and optimizing ROI. Oversee market research to identify emerging trends, customer needs, and competitor strategies. Monitor brand consistency across marketing channels and materials. Oversaw HR functions, budget planning, and F&B operations with a focus on customer satisfaction. The Heritage, Dhaka Bangladesh
Marketing Manager & Specialist
Developed and managed F&B budgets, HR functions, and day-to-day operations. Human Resource Development, Budgeting & Financial reviewing of F&B outlets, Staffing, Recruitment, Handling operation, Sales & Marketing standard operation procedures. Active Member of the Planning Team to open the new Fusion Restaurant for the first time in Bangladesh.
Dec 2003 to Aug 2004
The Dhaka Sheraton Hotel
The Pan Pacific Sonargoan Hotel
Management Trainee
Mar 2003 to Nov 2003
PROFESSION TRAININGS
Completed an intensive 18-week Food & Beverage Service program at the National Hotel & Tourism Training Institute, with practical training at the Dhaka Sheraton Hotel, Bangladesh. Completed specialized 3-week training in Mexican cuisine, guest service, sanitation, and hygiene. INDUSTRIAL ATTACHMENTS
Hands-on industrial attachments in Food & Beverage Service, Food & Beverage Preparation, and Bakery & Pastry at Dhaka Sheraton Hotel (July–November 2003).
Cross-functional training in F&B Service, F&B Production, Front Office, and Housekeeping at the Pan Pacific Sonargaon Hotel (March–June 2003).
Practical experience in F&B operations at Dhaka Sheraton Hotel (December 1994–February 1995). ADDITIONAL ACHIEVEMENTS
Organized the "Bangladesh Children" exhibition in Sydney, Melbourne, and Canberra, Australia, and gained industry exposure working with a Sydney restaurant.
Curated and led "Flavors from Morocco" and "Flavors from Sri Lanka" food festivals at Gulf Paradise Hotel, Doha, Qatar.
Volunteered at the Arab Games in 2011, showcasing commitment to hospitality and event management.
Contact this candidate