Entry-Level Food Service

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Joshua Bojorquez

Yakima, WA 509-***-**** *****.**@*****.***

SUMMARY

Motivated and hardworking entry-level manufacturing professional with hands-on experience in food service, industrial maintenance, and warehouse operations. Skilled in blueprint interpretation, precision measurement, and safe material handling. Eager to contribute a strong work ethic, reliability, and commitment to team success in a production or manufacturing environment. Highly proficient in the following concepts:

Blueprint Reading & GD&T interpretation

Six Sigma/ Lean Manufacturing

OSHA Safety

Teamwork & Communication

Industrial Cleaning & Maintenance

Forklift Operation

Ergonomic Practices

Shop Math, Trigonometry

REGARDED TRADE SKILLS

Highly proficient in precision measuring to the 3rd (caliper) & 4th (micrometer) decimal place.

Highly knowledgeable of ergonomic practices and carrying techniques in application to manufacturing industry, specifically pertaining to 50 Lbs. boxes, pallet jacks, and skids.

Genuine belief in continuous improvement and LEAN disciplined processes with a willingness to analyze, challenge and change processes, if needed, to create a more efficient environment and culture.

Applies knowledge of cleaning procedures, maintenance routines, and safe handling of equipment to support facility upkeep and minimize downtime.

Performs regular inspections and follows strict sanitation and quality standards to maintain a clean and safe work environment.

Recognizes and practices OSHA standards and safe handling of hazardous materials, contributing to workplace safety and compliance.

EDUCATION

TOOLS INSTRUMENTATION

Micrometer

Dial & Digital Calipers

Sine Bar & Surface Plate

Torque wrench

Hand, Power Tools

Height Gage

Soldering Equipment.

Pneumatics, Hydraulic Tools

EMPLOYMENT HISTORY

Maintenance / Custodial Technician Correctional Industry, Yakima, WA Responsible for maintaining large facility areas, safe handling of cleaning chemicals, and supporting recycling and waste management programs in a secure environment.

Punctual – Demonstrated reliability by consistently arriving on time and ready to begin assigned duties.

Quality Control – Inspected completed work areas for cleanliness and safety compliance, supporting the overall health of the facility.

Diversity – Worked in a unique, diverse correctional environment, respecting cultural and situational differences among coworkers and supervisors.

Interpersonal Soft Skills – Maintained a professional demeanor, contributing to a safe and positive workplace through clear communication and confidentiality.

Adaptably – Maintained a professional demeaner, contributing to a sage and positive workplace through clear communication and confidentiality.

Adaptable – Took on special assignments and quickly adjusted to new cleaning routines or changes in facility needs.

AJAC Manufacturing Academy, 2025

OSHA 10, 2025

CPR/First Aid, 2025

Forklift Operation Certificate

GED, Grays Harbor College – Aberdeen, WA

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Detailed Oriented – Meticulously followed safety protocols when handling hazardous materials, preventing accidents and promoting a safe environment.

Maintenance Technician Snokist Fruit, Yakima, WA Supported daily operations in a warehouse and food production setting. Duties included facility cleaning, waste management, and assisting with equipment maintenance to promote a safe and efficient work environment.

Collaborator – Assisted coworkers with warehouse organization and supported team goals for facility cleanliness.

Reliable – Maintained a consistent record of punctuality and completed routine cleaning tasks ahead of schedule.

Works Independently – Performed assigned maintenance duties with little supervision, ensuring all sanitation protocols were followed.

Flexibility – Stepped in to help other departments during busy harvest seasons or when unexpected maintenance issues arose.

Interpersonal Soft Skills – Communicated effectively with supervisors and peers, contributing to a positive and productive workplace culture.

Sales Associate McDonalds, Yakima, WA

Provided fast, friendly service in a high-volume quick-service restaurant. Responsible for preparing food orders, maintaining cleanliness, and ensuring excellent customer experience as part of a team environment.

Collaborator – Worked efficiently with team members to fulfill orders accurately and maintain a positive atmosphere during busy shifts.

Reliable – Consistently arrived on time and completed daily opening and closing tasks without supervision.

Works Independently – Handled assigned stations with minimal direction, ensuring tasks were completed to company standards.

Interpersonal Soft Skills: Maintained a welcoming and professional demeanor with customers, resolving conflicts calmly and respectfully.

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