General Manager Masters Degree
Resume:
Terrence Driver
Memphis, TN ***28
****************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
General Manager
Popeye's Restaurants (RBI) - Memphis, TN
January 2022 to Present
Making sure that all employees are doing their job and the restaurant is set up with times on all products. Doing weekly schedule and weekly inventory making sure the safe is correct and all drawers are accurate . Making the up keeping of the restaurant is up to standard interior and exterior. Owner/CEO
Driver's Catering Company - Clarksdale, MS
2013 to Present
I am a computer literate professional who enjoys learning new skills and quickly adapts to organizational changes. I have over fifteen years of management experience. This career path has allowed me to obtain knowledge of various safety regulations and procedures including OSHA. I have a proven track record of being a team player, meeting timelines and exceeding expectations. Over the years, I have worked safely, effectively, and cooperatively with a diverse team of coworkers and management. I am looking for a career in which I can
be an asset to my employer as well as accomplish my personal goals. Our pledge is integrity, courtesy, and customer satisfaction. Whether the job is large or small, we strive to deliver top-quality service and creativity on every level with consistent professionalism. From high quality food to unique concepts, our goal is to complement and exceed the vision of our clients. General Manager
Abner's Famous Chicken Tenders - Memphis, TN
March 2020 to October 2022
Doing weekly schedule and weekly truck order training new employees making sure my labor stays at 19% making sure food cost is under control maintaining store cleanliness and keeping a fun atmosphere for the guest and as well as the employees
General Manager
Dairy Queen - Olive Branch, MS
January 2018 to October 2020
TRAINING EMPLOYEES AND MAKING SURE THE STORE IS RUNNING LABOR FOOD COST AND MAKING SURE THE STORE IS CLEAN AT ALL TIME WEEKLY SCHEDULE AND BANK DEPOSIT DAILY DOING INVENTORY AND TRUCK ORDER TWICE A WEEK MAKING SURE MY STORE HIT THE GOAL ON SPEED OF SERVICE THROUGH MY DRIVE THRU AND HAVING GOOD CUSTOMER SERVICE.
BOH Manager
Chick-fil-A - Memphis, TN
August 2016 to July 2018
Making sure all employees are following the recipes as giving by chick fil a Assistant General Manager
Burger King - Memphis, TN
March 2011 to August 2016
Doing inventory weekly scheduling labor control food cost cash inventory and making sure all employees were in their correct places
Cook/Chef
Riverdale Assistance Living - Memphis, TN
June 2008 to March 2012
Cooking food for the residents and making sure they get a balance meal for breakfast lunch and dinner doing
inventory and making sure when the truck arrive that all the items where accounted for Manager
McDonald's Restaurants - Memphis, TN
August 2006 to March 2011
Doing crew schedule and balancing out the safe doing inventory controlling labor food cost and watching my drive thru time making sure my customers get there food fast and correct and hot and fresh Assistant Manager
Sonic Drive - In - Brandon, MS
February 2006 to June 2008
Managed operations, training and development of all employees within a Sonic Drive - In. Lead the drive in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience at the Sonic Drive In. Managed, trained and coached employees and conducted orientation. Directed and assigned drive in employees to perform all duties. Assured employee compliance with employee handbook, policies and practices. Took appropriate action to address employee issues and policy violations. Controlled food cost and labor productivity and daily inventory. General Manager
Checkers/Rally's - Memphis, TN
March 2002 to June 2008
Examine inventory daily
Control labor and food cost
Arrange weekly employee schedules
Make sure the safe and all registers balance out for the day. Review time sheets to insure all employees time is turned in correctly for payroll Weekly orders for products and supplies
Maintain about 29 employees
Hire people with experience and also train them under the companies policy and requirements Night Auditor
Hilton Garden Inn hotel - Southaven, MS
July 2001 to June 2008
Hotel Tasks. Record and analyze daily financial transactions, including telephone charges, food and beverage
revenue, and posting credit card charges. Perform desk clerk duties like checking guests in and out and answering questions.
Assistant Manager
Goldsmiths - Memphis, TN
April 1996 to June 2008
Assisting the customer with the best service needs in men fashion. Quiring daily inventory and enduring cash
balancing are accurant. Delegating responding are required. Assistant Manager
Church's Chicken - Jackson, MS
July 2002 to February 2006
Completed all shift-related paperwork and administrative tasks. Complete weekly sales reports, bank deposit
slips, the cash and inventory reports, and other forms as required for the shift. Conducted inventory and processed payroll. Handled customer complaints or concerns immediately and according to company established guidelines and recommendations. Performed all other duties commensurate with shift operation.
Assistant General Manager
Hoilday Inn Express - Memphis, TN
January 1999 to January 2006
Coming in the morning doing paper work and bank deposit and making sure all guest balances is zero and to collect all overdue balance making sure that all housekeepers are done and the rooms are up to standard making sure that the front lobby the laundry room and the hallways a free of trash making sure that the GSR are greeting the guest and making sure all guest are satisfied with their stay. Manager
Subway in Walmart - Richland, MS
May 1995 to July 2002
Trained, monitored, and reinforce food safety procedures. Ensured all food safety procedures are executed according to Company policies and health/sanitation regulations. Managed food, labor and paper costs and other controllable expenses. Worked with restaurant management team to meet profit objectives. Executed
company policies and procedures for the control of cash, property, product and equipment. Monitored inventory
levels to ensure product availability and order product. Managed and maintained safe working conditions. Ensured execution of preventive maintenance. Executed restaurant's HR programs for employees. Interviewed and recommend candidates for hiring and/ or termination. Provided proper training for employees through established systems and follow through to ensure compliance with company standards.
Dining Room Manager
Clarksdale Country Club - Clarksdale, MS
March 1990 to May 1995
Making sure all the guest party's where well organized and that all the staff was in place weather it was 50 or 800 we serve them with class
Education
Master of Business Administration
Jackson State University - Jackson, MS
September 1995 to July 1998
Master of Finance
Jackson State University - Jackson, MS
August 1992 to June 1995
High school diploma
Clarksdale High School - Clarksdale, MS
September 1987 to May 1992
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