Line Cook Head Chef
Resume:
SMIL
TEJADA
H E A D C H E F / L I N E C O O K
*************@*****.***
W O R K E X P E R I E N C E
P R O F I L E
Passionate and skilled culinary professional with extensive experience in high-paced kitchen environments. Dedicated to crafting exceptional dishes, managing kitchen teams, and upholding the highest standards of food safety and quality. Seeking a challenging role to leverage my creativity, leadership, and technical expertise to deliver an outstanding dining experience.
Designed and executed seasonal menus, incorporating locally sourced ingredients.Supervised kitchen
operations, ensuring smooth service during peak hours. Trained and mentored kitchen staff, fostering a
collaborative and high-performing team.Managed food costs, optimized inventory, and negotiated with
suppliers.Ensured compliance with health and safety regulations through regular audits.
.
Prepared and cooked dishes according to restaurant standards and recipes.Maintained station cleanliness and organized prep areas for efficiency.
Collaborated with fellow cooks and front-of-house
staff to ensure timely service.Assisted in food prep, portioning, and stocking supplies as needed
Head Chef
Line Cook
2021 - 2025 PRESENT
2018 - 2021
Delicias de bavaro - punta cana
Hen Vietnamese Neptune - new jersey
E D U C A T I O N
DOMINICAN CAMBRIDGE
hight school diploma
GPA: 3.8 / 4.0
SAN DIEGO STATE UNIVERSITY
Bachelor in Culinary arts
S K I L L S
Menu creation and recipe
Food safety and sanitation
Inventory management
Team leadership and staff training
Time Management
Plating and presentation
Kitchen equipment operation
Knowledge of international cuisines
C E R T I F I C A T I O N S
L A N G U A G E S
English
french
spanis
italian
portuguese
ServSafe Food Handler Certification
HACCP Certification
Specialized Cuisine Certifications
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